Breakfast: Waffles

Breakfast: Waffles

  Ready in : 45 mins

Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving contains 483 calories, 13g of protein, and 19g of fat. For 64 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It works well as an inexpensive breakfast. 10 people have tried and liked this recipe. Head to the store and pick up sugar, butter, powder sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 50%.

Ingredients

baking powder

baking powder

1 tablespoon

butter

butter

0.25 c

eggs

eggs

3 large

flour

flour

1.75 cups

salt

salt

0.5 teaspoon

sugar

sugar

2 tablespoons

powder sugar

powder sugar

4 servings

vanilla extract

vanilla extract

1 teaspoon

milk

milk

1.5 cups

Cooking in Steps

  1. 1
    Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    waffle iron
    waffle iron
    bowl
    bowl
  2. 2
    Mix well together.In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.

    vanilla extract

    vanilla extract

    butter

    butter

    egg

    egg

    milk

    milk

    bowl
    bowl
  3. 3
    Add the liquid ingredients to the dry ingredients and gently whisk together well.Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer.

    waffle iron
    waffle iron
    whisk
    whisk
  4. 4
    Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown.

  5. 5
    Serve with sprinkled powder sugar.

    sugar

    sugar