Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

  Ready in : 45 mins

Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme is an American recipe that serves 4. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 658 calories, 22g of protein, and 41g of fat per serving. 8 people have made this recipe and would make it again. This recipe from Foodista requires cumin, chipotle chili powder, panko bread crumbs, and spinach and tomato. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%.

Ingredients

black beans

black beans

15 oz

onion

onion

0.5 small

mushrooms

mushrooms

2 large

egg

egg

1

panko bread crumbs

panko bread crumbs

0.5 cup

cumin

cumin

1 tsp

chipotle chili powder

chipotle chili powder

0.5 tsp

salt/pepper

salt/pepper

4 servings

olive oil

olive oil

4 servings

approx cream cheese spread

approx cream cheese spread

4 tbsp

hamburger buns

hamburger buns

4 servings

cheese

cheese

4 slices

spinach and tomato

spinach and tomato

1 leaves

avocado

avocado

1

cream

cream

0.25 cup

lime juice

lime juice

1 tbsp

sea salt

sea salt

4 servings

Cooking in Steps

  1. 1
    Add a swirl of olive oil to a skillet and add diced mushrooms and onions.

    mushrooms

    mushrooms

    olive oil

    olive oil

    onion

    onion

    frying pan
    frying pan
  2. 2
    Saute until softened then season with salt and pepper.

    salt and pepper

    salt and pepper

  3. 3
    Add drained black beans to a medium bowl and press and mash with a fork.

    black beans

    black beans

    bowl
    bowl
  4. 4
    Mix in mushrooms and onions then add egg and bread crumbs.

    breadcrumbs

    breadcrumbs

    mushrooms

    mushrooms

    onion

    onion

    egg

    egg

  5. 5
    Finally mix in cumin and chipotle chili powder.

    ground chipotle chile pepper

    ground chipotle chile pepper

    cumin

    cumin

  6. 6
    Roll and form into burger patties (sliders or full size).

    burger patties

    burger patties

    roll

    roll

  7. 7
    Form a indent in the center of each burger

  8. 8
    Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.

    cream cheese spread

    cream cheese spread

    cream cheese

    cream cheese

  9. 9
    Heat a skillet over medium heat, add a swirl of olive oil.

    olive oil

    olive oil

    frying pan
    frying pan
  10. 10
    Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.

  11. 11
    If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.

    melting cheese

    melting cheese

    cheese

    cheese

    frying pan
    frying pan
  12. 12
    Remove to a plate, then cook remaining patties.

  13. 13
    For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.

    lime juice

    lime juice

    sour cream

    sour cream

    avocado

    avocado

    food processor
    food processor
    blender
    blender
  14. 14
    To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

    avocado

    avocado

    lettuce

    lettuce

    tomato

    tomato

    roll

    roll