Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

Ready in : 45 mins

Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme is an American recipe that serves 4. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 658 calories, 22g of protein, and 41g of fat per serving. 8 people have made this recipe and would make it again. This recipe from Foodista requires cumin, chipotle chili powder, panko bread crumbs, and spinach and tomato. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%.

Ingredients

black beans

15 oz

onion

0.5 small

mushrooms

2 large

egg

1

panko bread crumbs

0.5 cup

cumin

1 tsp

chipotle chili powder

0.5 tsp

salt/pepper

4 servings

olive oil

4 servings

approx cream cheese spread

4 tbsp

hamburger buns

4 servings

cheese

4 slices

spinach and tomato

1 leaves

avocado

1

cream

0.25 cup

lime juice

1 tbsp

sea salt

4 servings

Cooking in Steps

1
Add a swirl of olive oil to a skillet and add diced mushrooms and onions.

mushrooms

olive oil

onion

frying pan
2
Saute until softened then season with salt and pepper.

salt and pepper
3
Add drained black beans to a medium bowl and press and mash with a fork.

black beans

bowl
4
Mix in mushrooms and onions then add egg and bread crumbs.

breadcrumbs

mushrooms

onion

egg
5
Finally mix in cumin and chipotle chili powder.

ground chipotle chile pepper

cumin
6
Roll and form into burger patties (sliders or full size).

burger patties

roll
7
Form a indent in the center of each burger
8
Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.

cream cheese spread

cream cheese
9
Heat a skillet over medium heat, add a swirl of olive oil.

olive oil

frying pan
10
Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
11
If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.

melting cheese

cheese

frying pan
12
Remove to a plate, then cook remaining patties.
13
For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.

lime juice

sour cream

avocado

food processor

blender
14
To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

avocado

lettuce

tomato

roll

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Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

Ingredients

black beans

15 oz

onion

0.5 small

mushrooms

2 large

egg

1

panko bread crumbs

0.5 cup

cumin

1 tsp

chipotle chili powder

0.5 tsp

salt/pepper

4 servings

olive oil

4 servings

approx cream cheese spread

4 tbsp

hamburger buns

4 servings

cheese

4 slices

spinach and tomato

1 leaves

avocado

1

cream

0.25 cup

lime juice

1 tbsp

sea salt

4 servings

Cooking in Steps

1 Add a swirl of olive oil to a skillet and add diced mushrooms and onions.

mushrooms

olive oil

onion

2 Saute until softened then season with salt and pepper.

salt and pepper

3 Add drained black beans to a medium bowl and press and mash with a fork.

black beans

4 Mix in mushrooms and onions then add egg and bread crumbs.

breadcrumbs

mushrooms

onion

egg

5 Finally mix in cumin and chipotle chili powder.

ground chipotle chile pepper

cumin

6 Roll and form into burger patties (sliders or full size).

burger patties

roll

7 Form a indent in the center of each burger

8 Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.

cream cheese spread

cream cheese

9 Heat a skillet over medium heat, add a swirl of olive oil.

olive oil

10 Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.

11 If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.

melting cheese

cheese

12 Remove to a plate, then cook remaining patties.

13 For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.

lime juice

sour cream

avocado

14 To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

avocado

lettuce

tomato

roll

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

1
Add a swirl of olive oil to a skillet and add diced mushrooms and onions.

2
Saute until softened then season with salt and pepper.

3
Add drained black beans to a medium bowl and press and mash with a fork.

4
Mix in mushrooms and onions then add egg and bread crumbs.

5
Finally mix in cumin and chipotle chili powder.

6
Roll and form into burger patties (sliders or full size).

7
Form a indent in the center of each burger

8
Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.

9
Heat a skillet over medium heat, add a swirl of olive oil.

10
Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.

11
If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.

12
Remove to a plate, then cook remaining patties.

13
For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.

14
To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.