Ham with Orange Rosemary Marmalade Glaze

Ham with Orange Rosemary Marmalade Glaze

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Ham with Orange Rosemary Marmalade Glaze might be a spectacular gluten free and dairy free recipe to try. One serving contains 1486 calories, 190g of protein, and 41g of fat. For $14.48 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rosemary, orange zest, apple cider, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 61 fans. It works well as a pricey main course. Overall, this recipe earns an amazing spoonacular score of 95%.

Ingredients

ham

ham

10 pounds

orange zest

orange zest

1

apple cider

apple cider

1 cup

apple juice

apple juice

1 cup

orange juice

orange juice

2 cups

orange marmalade

orange marmalade

1 cup

brown sugar

brown sugar

0.25 cup

rosemary

rosemary

1 sprig

ginger

ginger

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil.

    ham

    ham

    aluminum foil
    aluminum foil
    oven
    oven
  2. 2
    Place ham, widest side down, on a heavy rimmed baking sheet.

    ham

    ham

    baking sheet
    baking sheet
  3. 3
    Bake for 1 hour.

    oven
    oven
  4. 4
    Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes.

    sauce pan
    sauce pan
  5. 5
    Remove ham from oven, and uncover. Score ham all over in a diamond pattern.

    ham

    ham

    oven
    oven
  6. 6
    Brush 1/2 of the glaze over ham.

    ham

    ham

  7. 7
    Increase temperature to 425 degrees.

  8. 8
    Bake ham, uncovered, for 20 minutes.

    ham

    ham

    oven
    oven
  9. 9
    Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more.

    oven
    oven
  10. 10
    Let rest for 15 to 30 minutes before slicing.