
Ham with Orange Rosemary Marmalade Glaze
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Ham with Orange Rosemary Marmalade Glaze might be a spectacular gluten free and dairy free recipe to try. One serving contains 1486 calories, 190g of protein, and 41g of fat. For $14.48 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rosemary, orange zest, apple cider, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 61 fans. It works well as a pricey main course. Overall, this recipe earns an amazing spoonacular score of 95%.
Diets
Ingredients

ham
10 pounds

orange zest
1

apple cider
1 cup

apple juice
1 cup

orange juice
2 cups

orange marmalade
1 cup

brown sugar
0.25 cup

rosemary
1 sprig

ginger
1 teaspoon
Cooking in Steps
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1Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil.
ham
aluminum foil
oven -
2Place ham, widest side down, on a heavy rimmed baking sheet.
ham
baking sheet -
3Bake for 1 hour.
oven -
4Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes.
sauce pan -
5Remove ham from oven, and uncover. Score ham all over in a diamond pattern.
ham
oven -
6Brush 1/2 of the glaze over ham.
ham
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7Increase temperature to 425 degrees.
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8Bake ham, uncovered, for 20 minutes.
ham
oven -
9Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more.
oven -
10Let rest for 15 to 30 minutes before slicing.