
Mint Chocolate Chip Ice Cream
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Mint Chocolate Chip Ice Cream might be an outstanding gluten free recipe to try. One serving contains 1818 calories, 26g of protein, and 127g of fat. For $4.0 per serving, you get a dessert that serves 2. 19 people found this recipe to be yummy and satisfying. It is perfect for Summer. If you have granulated sugar, heavy cream, mint leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is good.
Diets
Ingredients

milk
2 cups

heavy cream
2 cups

mint leaves
0.75 cup

granulated sugar
1 cup

egg yolks
5 large

semi-sweet chocolate
4 ounces
Cooking in Steps
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1In a large saucepan, add the milk, cream and mint. Bring the mixture to a simmer over med-low heat and then turn the heat off.
cream
milk
mint
sauce pan -
2Let the mixture steep for 20 minutes at room temperature.
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3Strain the mixture through a fine mesh sieve into a bowl and return to the saucepan.
sauce pan
sieve
bowl -
4Add 3/4 cup of the sugar and bring to a simmer, whisking occasionally to dissolve the sugar.
sugar
whisk -
5In a medium bowl, whisk the remaining sugar and egg yolks until the mixture is slightly thickened and light in color. Slowly, add 1/4 cup of the milk mixture to the eggs while whisking constantly. Continue adding the milk to the egg mixture 1/4 cup at a time until all the ingredients are combined.
egg yolk
sugar
egg
milk
whisk
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6Prepare and ice bath in a large bowl and place a medium bowl in the ice bath.
ice
bowl -
7Place a fine mesh stainer over the bowl.
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8Transfer the cream mixture to a large saucepan and cook over medium heat, stirring constantly and scraping the bottom and sides with a heatproof spatula until the custard thickens enough to coat the back of a spoon. Strain the custard into the bowl and allow to cool.
custard
cream
sauce pan
spatula
bowl -
9Refrigerate the custard until cold or overnight.
custard
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10Pour the custard into the freezer can of an electric ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is the consistency of soft serve, add the chocolate chips and allow to blend.
chocolate chips
ice cream
custard
ice cream machine -
11Transfer to an airtight storage container and freeze.