Herb and Cheddar Cordon Bleu

Ready in : 60 mins

Herb and Cheddar Cordon Bleu is a main course that serves 2. For $3.74 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 68g of protein, and 21g of fat. A mixture of rosemary, cheddar cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by spoonacular user coffeebean.

Ingredients

breadcrumbs

0.5 cup

cheddar cheese

2 slices

chicken breasts

2

deli ham

2 slices

marjoram

2 tablespoons

parsley

2 tablespoons

rosemary

1 tablespoon

egg

1

flour

0.5 cup

salt and pepper

2 servings

Cooking in Steps

1
Pre-heat the oven to 350 degrees F (about 176 degrees C).

oven
2
Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.

chicken breast

meat

meat tenderizer

rolling pin

wax paper
3
Place a slice of ham and a slice of cheddar on each chicken breast.

chicken breast

cheddar cheese

ham
4
Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.

chicken breast

breadcrumbs

dried herbs

all purpose flour

roll

egg

baking pan

toothpicks

skewers

aluminum foil
5
Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.

whole chicken

baking pan

oven