Herb and Cheddar Cordon Bleu
Ready in : 60 mins
Herb and Cheddar Cordon Bleu is a main course that serves 2. For $3.74 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 68g of protein, and 21g of fat. A mixture of rosemary, cheddar cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by spoonacular user coffeebean.
Ingredients
breadcrumbs
0.5 cup
cheddar cheese
2 slices
chicken breasts
2
deli ham
2 slices
marjoram
2 tablespoons
parsley
2 tablespoons
rosemary
1 tablespoon
egg
1
flour
0.5 cup
salt and pepper
2 servings
Cooking in Steps
-
1Pre-heat the oven to 350 degrees F (about 176 degrees C).
oven -
2Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
chicken breast
meat
meat tenderizer
rolling pin
wax paper -
3Place a slice of ham and a slice of cheddar on each chicken breast.
chicken breast
cheddar cheese
ham
-
4Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.
chicken breast
breadcrumbs
dried herbs
all purpose flour
roll
egg
baking pan
toothpicks
skewers
aluminum foil -
5Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.
whole chicken
baking pan
oven