Herb and Cheddar Cordon Bleu

Herb and Cheddar Cordon Bleu

  Ready in : 60 mins

Herb and Cheddar Cordon Bleu is a main course that serves 2. For $3.74 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 68g of protein, and 21g of fat. A mixture of rosemary, cheddar cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by spoonacular user coffeebean.

Ingredients

breadcrumbs

breadcrumbs

0.5 cup

cheddar cheese

cheddar cheese

2 slices

chicken breasts

chicken breasts

2

deli ham

deli ham

2 slices

marjoram

marjoram

2 tablespoons

parsley

parsley

2 tablespoons

rosemary

rosemary

1 tablespoon

egg

egg

1

flour

flour

0.5 cup

salt and pepper

salt and pepper

2 servings

Cooking in Steps

  1. 1
    Pre-heat the oven to 350 degrees F (about 176 degrees C).

    oven
    oven
  2. 2
    Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.

    chicken breast

    chicken breast

    meat

    meat

    meat tenderizer
    meat tenderizer
    rolling pin
    rolling pin
    wax paper
    wax paper
  3. 3
    Place a slice of ham and a slice of cheddar on each chicken breast.

    chicken breast

    chicken breast

    cheddar cheese

    cheddar cheese

    ham

    ham

  4. 4
    Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.

    chicken breast

    chicken breast

    breadcrumbs

    breadcrumbs

    dried herbs

    dried herbs

    all purpose flour

    all purpose flour

    roll

    roll

    egg

    egg

    baking pan
    baking pan
    toothpicks
    toothpicks
    skewers
    skewers
    aluminum foil
    aluminum foil
  5. 5
    Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.

    whole chicken

    whole chicken

    baking pan
    baking pan
    oven
    oven