Authentic Italian Biscotti
Ready in : 45 mins
You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.
Ingredients
almond extract
1 t
baking powder
2.5 t
baking soda
0.5 t
flour
2 c
salt
0.75 t
sugar
1.25 c
almonds
1.5 c
eggs
2
Cooking in Steps
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1Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
baking powder
baking soda
all purpose flour
sugar
salt
baking paper
baking sheet
oven -
2Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
almond extract
egg
egg yolk
almonds
-
3Mix thoroughly until dough holds together.
dough
-
4Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
egg whites
dough
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5Place 3-4 apart on baking sheets.
baking sheet -
6Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
oven -
7Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.
serrated knife
oven