Authentic Italian Biscotti

Authentic Italian Biscotti

  Ready in : 45 mins

You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.

Ingredients

almond extract

almond extract

1 t

baking powder

baking powder

2.5 t

baking soda

baking soda

0.5 t

flour

flour

2 c

salt

salt

0.75 t

sugar

sugar

1.25 c

almonds

almonds

1.5 c

eggs

eggs

2

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.

    baking powder

    baking powder

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    baking paper
    baking paper
    baking sheet
    baking sheet
    oven
    oven
  2. 2
    Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.

    almond extract

    almond extract

    egg

    egg

    egg yolk

    egg yolk

    almonds

    almonds

  3. 3
    Mix thoroughly until dough holds together.

    dough

    dough

  4. 4
    Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.

    egg whites

    egg whites

    dough

    dough

  5. 5
    Place 3-4 apart on baking sheets.

    baking sheet
    baking sheet
  6. 6
    Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27

    oven
    oven
  7. 7
    Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.

    serrated knife
    serrated knife
    oven
    oven