Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes

Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes

  Ready in : 45 mins

The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes. For $1.17 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 36g of fat, and a total of 517 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up g heavy whipping cream, eggs, 6 liter milk, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome.

Ingredients

g puff pastry

g puff pastry

17.6 oz

eggs

eggs

9

g sugar

g sugar

10.58 oz

g sugar

g sugar

3.5 oz

sugar

sugar

2 tsp

rum

rum

1 Tbsp

6 liter milk

6 liter milk

54 fl. oz.

vanilla sugar

vanilla sugar

2 bags

g all purpose flour

g all purpose flour

6.35 oz

g heavy whipping cream

g heavy whipping cream

2.1 cup

powder sugar

powder sugar

1 Tbsp

Cooking in Steps

  1. 1 - You can also check recipe video here: http://www.youtube.com/watch?v=U9Mqqrv02H4
  2. 2
    Preheat the oven on 200 C (about 390 F).

    oven
    oven
  3. 3
    Size of the baking dish: around 14 inch long, 10 inch wide, 3.2 inch deep

    baking pan
    baking pan
  4. 4
    Roll the pastry thin, in to the size of your baking dish. You should roll half of pastry for the bottom side of cakes and half of pastry for upper side off the cakes. The size should be just a little bigger than the size of your baking dish.

    roll

    roll

    baking pan
    baking pan
  5. 5
    Bake the pastry for about 10-15 minutes until golden brown. Cool the upper layer completely. Leave the second one (bottom layer) in the baking dish.

    baking pan
    baking pan
    oven
    oven
  6. 6
    Divide egg yolks from egg whites, putting egg whites in to the larger bowl.

    egg whites

    egg whites

    egg yolk

    egg yolk

    bowl
    bowl
  7. 7
    For the egg yolk mixture, add sugar, vanilla and rum to the egg yolks into a smaller bowl.

    egg yolk

    egg yolk

    vanilla

    vanilla

    sugar

    sugar

    rum

    rum

    bowl
    bowl
  8. 8
    Mix them together for a minute or two.

  9. 9
    Add flour and 1/4 off milk and mix together to get a smooth mixture.

    all purpose flour

    all purpose flour

    milk

    milk

  10. 10
    Mix egg whites in the large bowl until firm consistency. Then add sugar and mix again. The consistency after adding the sugar should be very firm.

    egg whites

    egg whites

    sugar

    sugar

    bowl
    bowl
  11. 11
    Put the rest of the milk in to a large cooking pot and bring it to boiling point. Take a whisk and slowly pour the egg yolk mixture in to boiling milk, whisking the whole time. Cook it for 5 minutes, whisking the whole time. After 5 minutes the consistency should be thick and very hard for you to whisk.

    egg yolk

    egg yolk

    milk

    milk

    whisk
    whisk
    pot
    pot
  12. 12
    NOW THE CRUCIAL AN THE HARDEST PART IT IS BETTER THAT TWO PERSONS DO THIS

  13. 13
    Take the boiling mixture of the stove.

    stove
    stove
  14. 14
    Pour it in into egg whites very slowly at first.

    egg whites

    egg whites

  15. 15
    Whisk the whole time. When you see both mixtures getting nicely mixed together in to a thicker mixture pour the boiling mixture faster into egg whites, until the end. When mixed, immediately pour the mixture in to the baking dish in which you have the bottom layer of baked pastry.

    egg whites

    egg whites

    baking pan
    baking pan
    whisk
    whisk
  16. 16
    Shake the baking dish slightly so that every corner of pastry gets field, and leave it to cool (best is over night in the refrigerator).

    baking pan
    baking pan
  17. 17
    Mix sugar and whipping cream in a bowl. Put whipped cream on the top off the cooled mixture.

    whipping cream

    whipping cream

    whipped cream

    whipped cream

    sugar

    sugar

    bowl
    bowl
  18. 18
    Take the other baked pastry and cut it in to 15 same sized squares.

  19. 19
    Put the squares on to the whipped cream.

    whipped cream

    whipped cream

  20. 20
    Just before serving cut the cakes in to squares and sprinkle powdered sugar on top.

    powdered sugar

    powdered sugar