Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).
Diets
Ingredients
half and half
4 cups
mascarpone
0.5 cup
sugar
0.5 cup
vanilla
1.5 teaspoons
powdered gelatin
1 tablespoon
orange zest
1
raspberries
2 cups
orange juice
2 teaspoons
confectioners sugar
1 tablespoons
Cooking in Steps
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1Spray 6 ramekins or juice glasses with the nonstick cooking spray.
cooking spray
juice
ramekin -
2Add the half and half to a saucepan over low-medium heat (dont let the mixture get too hot or come to a boil).
half and half
sauce pan -
3When warm, sprinkle the gelatin over the mixture, and stir it to dissolve it.
gelatin
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4Add the mascarpone and stir until melted.
mascarpone
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5Add the sugar, orange zest and vanilla, and stir until the sugar is dissolved.
orange zest
vanilla
sugar
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6Remove from the heat and let it stand for about 5 minutes.
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7Pour the mixture evenly into the ramekins or glasses.
ramekin -
8Cover and refrigerate for at least four hours, but ideally overnight.
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9Meanwhile, put the raspberries in a bowl and press them softly with a fork to produce some juice.
raspberries
juice
bowl -
10Add the orange juice and confectioners sugar and mix together. Keep the berry mixture refrigerated until youre ready to serve the panna cotta.
powdered sugar
orange juice
berries
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11When the panna cotta has set, move a knife around the edges of the ramekin or glasses to loosen it, and gently shake each onto individual plates.
ramekin
knife -
12Drizzle the berry mixture over each serving.
berries