Panna Cotta with Raspberry and Orange Sauce

Panna Cotta with Raspberry and Orange Sauce

  Ready in : 45 mins

Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).

Ingredients

half and half

half and half

4 cups

mascarpone

mascarpone

0.5 cup

sugar

sugar

0.5 cup

vanilla

vanilla

1.5 teaspoons

powdered gelatin

powdered gelatin

1 tablespoon

orange zest

orange zest

1

raspberries

raspberries

2 cups

orange juice

orange juice

2 teaspoons

confectioners sugar

confectioners sugar

1 tablespoons

Cooking in Steps

  1. 1
    Spray 6 ramekins or juice glasses with the nonstick cooking spray.

    cooking spray

    cooking spray

    juice

    juice

    ramekin
    ramekin
  2. 2
    Add the half and half to a saucepan over low-medium heat (dont let the mixture get too hot or come to a boil).

    half and half

    half and half

    sauce pan
    sauce pan
  3. 3
    When warm, sprinkle the gelatin over the mixture, and stir it to dissolve it.

    gelatin

    gelatin

  4. 4
    Add the mascarpone and stir until melted.

    mascarpone

    mascarpone

  5. 5
    Add the sugar, orange zest and vanilla, and stir until the sugar is dissolved.

    orange zest

    orange zest

    vanilla

    vanilla

    sugar

    sugar

  6. 6
    Remove from the heat and let it stand for about 5 minutes.

  7. 7
    Pour the mixture evenly into the ramekins or glasses.

    ramekin
    ramekin
  8. 8
    Cover and refrigerate for at least four hours, but ideally overnight.

  9. 9
    Meanwhile, put the raspberries in a bowl and press them softly with a fork to produce some juice.

    raspberries

    raspberries

    juice

    juice

    bowl
    bowl
  10. 10
    Add the orange juice and confectioners sugar and mix together. Keep the berry mixture refrigerated until youre ready to serve the panna cotta.

    powdered sugar

    powdered sugar

    orange juice

    orange juice

    berries

    berries

  11. 11
    When the panna cotta has set, move a knife around the edges of the ramekin or glasses to loosen it, and gently shake each onto individual plates.

    ramekin
    ramekin
    knife
    knife
  12. 12
    Drizzle the berry mixture over each serving.

    berries

    berries