Guinness and Brats
Guinness and Brats takes about 55 minutes from beginning to end. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 362 calories. This recipe serves 4 and costs $1.28 per serving. It works well as a side dish. 86 people found this recipe to be flavorful and satisfying. A mixture of bratwurst, hotdog buns, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It will be a hit at your st. patrick day event. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies, and Mile High Guinness Brownies with Guinness Buttercream Frosting.
Diets
Ingredients
bratwurst
4 servings
hotdog buns
4 servings
onions
2
guinness s out beer
1 T
Cooking in Steps
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1We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients.
guinness
bratwurst
onion
frying pan
grill
stove
oven -
2Place on the grill with a temperature of about 400 and then close the lid.About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.Take a grilled brat and some caramelized onions onto a hotdog bun.
caramelized onions
hot dog bun
guinness
onion
bratwurst
grill -
3Serve immediately.