Pasta With Wild Mushrooms, Peas and Bacon

Ready in : 45 mins

Pasta With Wild Mushrooms, Peas and Bacon is a main course that serves 2. For $4.06 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 37g of fat, and a total of 970 calories. It is brought to you by Foodista. Only a few people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up fettuccine, garlic, peas, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is super.

Ingredients

fettuccine

10 ounces

mushrooms

1 cup

peas

1 cup

bacon

2 inches

olive oil

3 tablespoons

salt and pepper

2 servings

shallot

1 large

parmeggiano reggiano

2 servings

parsley

2 tablespoons

garlic

2 cloves

Cooking in Steps

1
Heat 2 tablespoons of olive oil in a non-stick saute pan over medium heat.

olive oil

frying pan
2
Add in the chopped shallot, garlic and bacon, cooking until the shallot softens and then bacon begins to crisp up nicely.

shallot

garlic

bacon
3
Toss in the mushrooms (make sure you've sliced any large ones), sauteing everything together for another 5-6 minutes, or until the mushrooms reach your desired consistency (tender, but not falling apart).

mushrooms
4
Meanwhile, cook the pasta until it is al dente. I prefer to use a nice whole wheat fettuccine for this recipe as it pairs well with the nuttiness of the mushrooms. Once the pasta is cooked, drain it and set aside.

fettuccine

mushrooms

pasta
5
Add the peas and parsley to the skillet, season with salt and pepper and cook for just a minute or two before tossing in the pasta and mixing well, coating the pasta with the oils and fat.

salt and pepper

parsley

pasta

peas

frying pan
6
Remove the skillet from the heat and put the pasta into a large serving bowl. Shave a generous amount of Parmeggiano Reggiano over the dish, tossing to combine.

pasta

frying pan

bowl
7
Serve with additional cheese and salt and fresh pepper, to your liking.

cheese

pepper

salt