Crab Salad Stuffed Pita Pockets

Ready in : 25 mins

Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains 418 calories, 39g of protein, and 6g of fat. For $5.9 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. 8 people found this recipe to be yummy and satisfying. If you have wholewheat pita breads, crabmeat, coriander leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good.

Diets

DAIRY FREE

PESCATARIAN

Ingredients

apple

0.5 small

crabmeat

300 g

coriander leaves

0.25 cup

mayonnaise

2 tablespoons

wholewheat pita breads

2

salt & pepper

2 servings

watercress

2 handfuls

bell pepper

0.25 medium

Cooking in Steps

1
Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.

bell pepper

pita

mayonnaise

watercress

coriander

crabmeat

apple

sandwich bread

crab

bowl
2
Serve immediately.