Eggplant Fries with Tzatziki Sauce

Eggplant Fries with Tzatziki Sauce

  Ready in : 45 mins

The recipe Eggplant Fries with Tzatziki Sauce could satisfy your Mediterranean craving in about 45 minutes. For 89 cents per serving, you get a side dish that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 295 calories, 13g of protein, and 6g of fat per serving. This recipe from Foodista requires eggplants, bread crumbs, seasoning mix, and yogurt. 49 people have made this recipe and would make it again. With a spoonacular score of 67%, this dish is solid. If you like this recipe, you might also like recipes such as Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).

Ingredients

eggplants

eggplants

0.5

bread crumbs

bread crumbs

1 cup

seasoning mix

seasoning mix

2 servings

yogurt

yogurt

0.25 cup

egg

egg

1

Cooking in Steps

  1. 1
    -Preheat oven to 450F

    oven
    oven
  2. 2
    Mix salt, garlic powder, italian seasonings, and paprika in a bowl.

    italian seasoning

    italian seasoning

    garlic powder

    garlic powder

    paprika

    paprika

    salt

    salt

    bowl
    bowl
  3. 3
    - In another bowl, mix yogurt & egg together.

    yogurt

    yogurt

    egg

    egg

    bowl
    bowl
  4. 4
    -First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly.

    eggplant

    eggplant

    yogurt

    yogurt

    all purpose flour

    all purpose flour

    egg

    egg

  5. 5
    Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown.

    baking paper
    baking paper
    baking pan
    baking pan
    oven
    oven