Italian Meatloaf with Hard Boiled Eggs

Ready in : 45 mins

If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.

Diets

DAIRY FREE

Ingredients

bacon

6 slices

pepper

8 servings

butter

0.25 cup

carrots

2

celery

2 stalks

rosemary

1 sprig

sage leaves

10

garlic

3 cloves

ground beef

1.5 pounds

ground pork

1 pound

ground veal

1 pound

olive oil

2 tablespoons

sea salt

2.5 teaspoons

bread

7 oz

onion

1 large

hardboiled eggs

6

vin santo

7 ounces

Cooking in Steps

1
Preheat the oven to 425F.

oven
2
Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.

olive oil

carrot

butter

celery

garlic

herbs

onion

sauce pan
3
Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.

vin santo

marsala
4
Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.

salt and pepper

vegetable

bread

milk

bowl
5
Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.

egg

cooking oil

loaf pan

aluminum foil
6
Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.

hard boiled egg

meat

frying pan
7
Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

oven