Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.
Diets
Ingredients
bacon
6 slices
pepper
8 servings
butter
0.25 cup
carrots
2
celery
2 stalks
rosemary
1 sprig
sage leaves
10
garlic
3 cloves
ground beef
1.5 pounds
ground pork
1 pound
ground veal
1 pound
olive oil
2 tablespoons
sea salt
2.5 teaspoons
bread
7 oz
onion
1 large
hardboiled eggs
6
vin santo
7 ounces
Cooking in Steps
-
1Preheat the oven to 425F.
oven -
2Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
olive oil
carrot
butter
celery
garlic
herbs
onion
sauce pan -
3Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
vin santo
marsala
-
4Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.
salt and pepper
vegetable
bread
milk
bowl -
5Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.
egg
cooking oil
loaf pan
aluminum foil -
6Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
hard boiled egg
meat
frying pan -
7Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.
oven