Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For $2.39 per serving, you get a main course that serves 2. One serving contains 459 calories, 20g of protein, and 25g of fat. This recipe is liked by 10 foodies and cooks. This recipe from Foodista requires savoy cabbage, sage, polenta, and egg. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Savoy Cabbage and Potato Soup with grated Leicester Cheese and Greek Yogurt, Savoy Cabbage And Turnips, and Savoy Cabbage With Caraway are very similar to this recipe.
Ingredients
buckwheat flour
0.33333334 cup
butter
2 tbsp
polenta
0.5 lb
egg
1
fontina
0.5 cup
garlic
1 clove
sage
2 servings
salt
2 servings
savoy cabbage
0.5
Cooking in Steps
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1Put the cold precooked polenta in a mixer and blend it with the egg until creamy.
polenta
egg
blender -
2Add the buckwheat flour. You will need more or less 1/3 of a cup, but a lot depends on how sticky your polenta.
buckwheat flour
polenta
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3Add enough flour to get a soft dough that doesn't stick to your hand.Form the gnocchi on a floured surface by rolling out the dough in long logs, more or less as thick as a thumb and then cut them in gnocchi. If you want the gnocchi to look super nice, roll them on a fork to give them the characteristic stripes (I never do).
gnocchi
dough
all purpose flour
roll
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4Place the gnocchi in the fridge while you prepare the sauce.
gnocchi
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5Cut the savoy cabbage in stripes, wash it and stew it with a bit of water until wilted.
savoy cabbage
water
-
6Drain it and sautee it with 1 spoon butter and salt until cooked.Prepare the cheese by dicing it and the rest of the butter by melting it with the sage and the garlic.Cook the gnocchi in salted boiling water in batches. Throw 10-20 gnocchi in the pot of boiling water and fish them out once they start floating.
gnocchi
butter
cheese
garlic
water
fish
sage
salt
pot -
7Drain them and add them to a bowl. Dress with cheese, cabbage and butter and keep layering the ingredients in the bowl until you run out.Do not mix the gnocchi in the bowl, as they are rather soft and would break. If the cheese didn't melt much, you can microwave the bowl for a couple of minutes.
cabbage
gnocchi
butter
cheese
microwave
bowl -
8Serve piping hot.