Pasta with Raw Tomato & Lemon Infused Olive Oil

Ready in : 45 mins

Pasta with Raw Tomato & Lemon Infused Olive Oil requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 269 calories, 1g of protein, and 30g of fat per serving. For 67 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of extra virgin olive oil, salt and chili flakes, aged pecorino, and a handful of other ingredients are all it takes to make this recipe so tasty. 8 people have tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad.

Diets

GLUTEN FREE

PRIMAL

Ingredients

extra virgin olive oil

250 ml

lemon zest

3

canned tomatoes

1 kilo

salt and chili flakes

8 servings

aged pecorino

1 handful

Cooking in Steps

1
A day or so before you would like to use the sauce combine lemon zest and oil in a bowl, cover and allow to sit out.

lemon zest

cooking oil

bowl
2
The next day, strain out zest from oil and drizzle slowly into passed tomatoes as you constantly stir. When all the oil is incorporated, season with salt and pepper. Allow the sauce to sit once more for a bit to allow the flavors to come together.

salt and pepper

tomato

cooking oil
3
To serve: Give the sauce a good stir as it will have surely separated and toss with hot thin pasta and a sprinkle of grated aged pecorino (sheep's milk cheese) or parmesan.

sheep cheese

parmesan

pecorino

pasta