Spicy Salad with Kidney Beans, Cheddar, and Nuts
Ready in : 10 mins
You can never have too many main course recipes, so give Spicy Salad with Kidney Beans, Cheddar, and Nuts a try. For $4.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 719 calories, 27g of protein, and 49g of fat. This recipe serves 1. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up kidney beans, greens, cheddar cheese, and a few other things to make it today. It is brought to you by spoonacular user coffeebean.
Ingredients
almonds
15 grams
avocado
0.5
balsamic vinegar
5 ml
cheddar cheese
30 grams
kidney beans
113 grams
greens
150 grams
olive oil
10 ml
roasted cashews
15 grams
sundried tomatoes
2
tabasco
2 dashes
Cooking in Steps
-
1Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
sun dried tomatoes
kidney beans
cheese
-
2Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
sun dried tomatoes
cheddar cheese
kidney beans
mixed greens
nuts
bowl -
3Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
balsamic vinegar
hot sauce
olive oil
bowl -
4Pour the dressing over the salad.
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5Fast, easy, and healthy-- one of my favorite lunches!