Dutch Baby

Dutch Baby

  Ready in : 45 mins

Dutch Baby could be just the lacto ovo vegetarian recipe you've been looking for. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 310 calories, 10g of protein, and 11g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. 22 people have tried and liked this recipe. This recipe from Foodista requires eggs, flour, butter, and milk. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
eggs

eggs

3

flour

flour

1 cup

lemons

lemons

2

milk

milk

1 cup

confectioner's sugar

confectioner's sugar

4 servings

butter

butter

2 tablespoons

Cooking in Steps

  1. 1
    Preheat oven to 475 degrees F.

    oven
    oven

  2. 2
    Cut lemons in half, crosswise.

    lemon

    lemon

  3. 3
    Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.

    butter

    butter

    all purpose flour

    all purpose flour

    milk

    milk

    frying pan
    frying pan
    bowl
    bowl
    oven
    oven

  4. 4
    Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.

    butter

    butter

    oven
    oven
    frying pan
    frying pan

  5. 5
    Remove puffed Dutch baby from oven to platter.

    oven
    oven

  6. 6
    Sprinkle with juice from lemon halves and dust with confectioner's sugar.

    juice

    juice

    lemon

    lemon

    sugar

    sugar

  7. 7
    Cut into serving size pieces and serve immediately.

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