Greek Style Honey and Pistachio Cake
Ready in : 75 mins
Greek Style Honey and Pistachio Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12 and costs $1.34 per serving. Watching your figure? This lacto ovo vegetarian recipe has 525 calories, 12g of protein, and 27g of fat per serving. Head to the store and pick up oz. semolina, 7 fl. oz. olive oil, 5 oz. ground almonds, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good.
Diets
Ingredients
baking powder
1 tsp
eggs
5 large
oz. flour
150 gr
oz. greek yogurt
225 gr
.5 oz. ground almonds
75 gr
.8 fl. oz. honey
100 ml
juice of lemon
1
juice of orange
12
lemon zest
1
.7 fl. oz. olive oil
200 ml
orange zest
2
oz. pistachios
150 gr
salt
1 pinch
oz. semolina
200 gr
oz. caster sugar
225 gr
Cooking in Steps
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1Pre-heat your oven to 180C / 350F.
oven -
2Mix all the cake batter ingredients together until smooth. This is quite a loose batter so its easy to do by hand.Line your baking tin with greaseproof paper and pour the cake batter in.
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3Place in the oven and bake for up to 50 minutes. Checking after 3
oven -
4I check by sliding a knife or a skewer into the middle of the cake and when it comes out clean, the cake is baked through.Allow your cake to cool completely before making the syrup.Smash or chop your pistachios roughly.
pistachio nuts
skewers
knife -
5Heat a non-stick frying pan on the stove and roast the nuts for a couple of minutes, add the honey and the lemon and orange juice. Stir around for a few seconds on a high heat.Whilst your cake is still in the tin pierce it all over with a knife and pour over your syrup. Allow the liquid to soak into the sponge before serving.
orange juice
honey
lemon
nuts
frying pan
knife
stove
