Spring Risotto with Shrimp, Asparagus and Artichoke Hearts

If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto with Shrimp, Asparagus and Artichoke Hearts might be a recipe you should try. This recipe makes 4 servings with 385 calories, 13g of protein, and 5g of fat each. For $2.51 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt and pepper, garlic glove, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Spring event. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good.