Green Beans with Pearl Onions and Salmon

Green Beans with Pearl Onions and Salmon

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Green Beans with Pearl Onions and Salmon might be an awesome gluten free and pescatarian recipe to try. This recipe makes 4 servings with 368 calories, 37g of protein, and 18g of fat each. For $4.91 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people found this recipe to be yummy and satisfying. This recipe from Foodista requires chicken stock, pearl onions, brown sugar, and butter. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so super. If you like this recipe, you might also like recipes such as Green Beans and Pearl Onions, Hearty Green Beans With Mushrooms and Pearl Onions, and Hearty Green Beans With Mushrooms and Pearl Onions.

Ingredients

green beans

green beans

1 pound

pearl onions

pearl onions

1 cup

olive oil

olive oil

1 teaspoon

butter

butter

2 tablespoon

chicken stock

chicken stock

0.25 cup

brown sugar

brown sugar

1 teaspoon

salt and pepper

salt and pepper

4 servings

salmon steaks

salmon steaks

4 servings

Cooking in Steps

  1. 1
    In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.

    pearl onion

    pearl onion

    beans

    beans

    water

    water

    pot
    pot
  2. 2
    Drain and set aside.

  3. 3
    In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.

    olive oil

    olive oil

    butter

    butter

    frying pan
    frying pan
  4. 4
    Add the green beans and pearl onions and saut for 1 minute.

    pearl onion

    pearl onion

    green beans

    green beans

  5. 5
    Add the chicken stock and cook for another minute until the stock is evaporated.

    chicken stock

    chicken stock

    stock

    stock

  6. 6
    Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.

    brown sugar

    brown sugar

    butter

    butter

  7. 7
    Remove from the heat and keep warm.

  8. 8
    Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.

    butter

    butter

    salmon

    salmon

    frying pan
    frying pan
  9. 9
    Place the green beans with pearl onions on the plate and top with the salmon.

    pearl onion

    pearl onion

    green beans

    green beans

    salmon

    salmon