Baked Acorn Squash With Spinach

Ready in : 45 mins

Baked Acorn Squash With Spinach is a gluten free main course. This recipe serves 2 and costs $2.1 per serving. One serving contains 259 calories, 17g of protein, and 10g of fat. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires acorn squash, salt and pepper, onion, and fry 2 strips bacon. Overall, this recipe earns a super spoonacular score of 81%. Similar recipes are Twice Baked Spinach and Parmesan Acorn Squash, Spinach And Acorn Squash "ravioli, and Acorn Squash with Spinach Stuffing.

Diets

GLUTEN FREE

Ingredients

acorn squash

1

spinach

8 ounces

onion

0.25 cup

fry 2 strips bacon

0.25 cup

butter

1 teaspoon

salt and pepper

0.25 teaspoon

cayenne pepper

0.125 teaspoon

parmesan cheese

6 tablespoons

tomato

2 slices

Cooking in Steps

1
Cut squash in half, discarding seeds.

squash

seeds
2
Place upside down on a baking sheet coated with cooking spray.

cooking spray

baking sheet
3
Bake at 350 degrees for about 50 minutes or until fork tender.

oven
4
Scoop out pulp, leaving a shell.
5
In a large bowl, combine squash, spinach, onion, bacon bits, butter salt, pepper, cayenne pepper and 4 tablespoons cheese.

cayenne pepper

butter salt

bacon bits

spinach

cheese

pepper

squash

onion

bowl
6
Spoon into shells.

pasta shells
7
Top with tomato slice and remaining Parmesan cheese,

parmesan

tomato
8
Bake at 350 degrees for about 30 minutes until heated through

oven
9
Serve