Homemade strawberry shortcake

Homemade strawberry shortcake

  Ready in : 60 mins

Homemade strawberry shortcake takes around 1 hour from beginning to end. This recipe serves 8. One serving contains 440 calories, 6g of protein, and 30g of fat. For $1.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as an affordable dessert for Mother's Day. This recipe from Foodista requires strawberries, flour, heavy whipping cream, and heavy whipping cream. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Homemade Strawberry Shortcake, Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.

Ingredients

baking powder

baking powder

2.5 teaspoons

flour

flour

2 cups

heavy whipping cream

heavy whipping cream

1.25 cups

heavy whipping cream

heavy whipping cream

1.5 cups

salt

salt

0.5 teaspoon

strawberries

strawberries

4 cups

sugar

sugar

0.25 cup

Cooking in Steps

  1. 1
    Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries.

    strawberries

    strawberries

    potato

    potato

    potato masher
    potato masher
  2. 2
    Put them in a bowl with the sugar. Set in fridge.Preheat the oven to 450 degrees F.

    sugar

    sugar

    bowl
    bowl
    oven
    oven
  3. 3
    Whisk together flour, baking powder and salt.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    salt

    salt

    whisk
    whisk
  4. 4
    Add 1 1/2 cups heavy whipping cream.

    heavy cream

    heavy cream

  5. 5
    Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick.

    dough

    dough

    wooden spoon
    wooden spoon
    spatula
    spatula
  6. 6
    Place on a baking sheet with a sheet of parchment paper.

    baking paper
    baking paper
    baking sheet
    baking sheet
  7. 7
    Bake for 12 minutes or until slightly browned.

    oven
    oven
  8. 8
    Remove from oven and let cool for 15-20 minutes.Whip the 1 1/4 cups heavy whipping cream until soft peaks form.To assemble, cut the biscuits in half so theres a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.

    heavy cream

    heavy cream

    whipped cream

    whipped cream

    strawberries

    strawberries

    biscuits

    biscuits

    oven
    oven