Warm Mixed Berry Crumb Cake
Ready in : 45 mins
Warm Mixed Berry Crumb Cake requires roughly 45 minutes from start to finish. For $1.44 per serving, you get a breakfast that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 413 calories, 7g of protein, and 12g of fat per serving. 1 person were impressed by this recipe. This recipe from Foodista requires salt, lightly brown sugar, sugar, and lemon juice. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad.
Diets
Ingredients
baking powder
1 tablespoon
lightly brown sugar
0.5 cup
lightly brown sugar
0.5 cup
buttermilk
0.75 cup
cornstarch
2.5 tablespoons
eggs
3 large
flour
2.5 cups
lemon juice
2 tablespoons
salt
0.75 teaspoon
strawberries
8 cups
sugar
1.25 cups
butter
1 stick
vanilla extract
1.5 teaspoons
Cooking in Steps
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1Preheat the oven to 350F.In a large bowl, toss the strawberries with the sugar, lemon juice, cornstarch mixture and allow the berries to stand for 30 minutes, until the juices of the berries have been drawn out a bit.
strawberries
lemon juice
corn starch
berries
sugar
bowl
oven -
2Pour the fruit filling into a 9-by-13-inch glass or ceramic baking dish and set on a sturdy baking sheet to catch any overflowing cake batter or crumbles. Meanwhile make the crumble topping.
fruit
baking sheet
baking pan -
3Mix all of the ingredients in a medium bowl. Using your fingers, break the butter and form the mixture into a coarse clumps or crumbles.
butter
bowl -
4Mix the flour, baking powder and salt thoroughly in a medium bowl. In a beat the butter with the sugar at medium-high speed until light and fluffy, about 3 minutes.
baking powder
butter
all purpose flour
sugar
salt
bowl -
5Add the eggs, one at a time, beating well between additions. Beat in the vanilla extract and scrape down the bowl.
vanilla extract
egg
bowl -
6Add the dry ingredients to the batter in 3 additions, alternating with the buttermilk. If you do not have buttermilk, you can use yogurt as a substitute!
buttermilk
yogurt
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7Spread the batter over the fruit filling to the edges of the baking dish.
fruit
baking pan -
8Sprinkle generously with the crumb topping and bake in the center of the oven for 1 hour and 15 minutes. The fruit filling will be bubbling, the crumb topping should be golden and test the doneness by sticking a toothpick into the center of the cake. If it comes out clean it is done! Allow the cake to cool on a cooling rack. You can serve it warm with a scoop of ice cream or eat it plain.
ice cream
fruit
wire rack
toothpicks
oven
