Simple Rendang
Ready in : 45 mins
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish contains roughly 61g of protein, 50g of fat, and a total of 728 calories. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up sugar, shallots, stir in lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 17%.
Diets
Ingredients
chicken
1 kg
add chicken
20
thickly chillies
1 slice
chillies
6
coconut milk from coconut
1
clvs garlic
5
cm piece ginger
2
level tsp ground turmeric
1
kaffir lime leaves
6
lemon grass
2 stalks
lime juice
1 tablespoon
stir in lime juice
48 servings
oil
3 tablespoons
salt
2 tsp
shallots
10
sugar
1 tablespoon
turmeric torn up
1 leaf
Cooking in Steps
-
1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.
turmeric
lemon grass
chili pepper
shallot
garlic
ginger
water
food processor
blender -
2Heat oil in a roomy wok and add ground ingredients. Cook over low heat until liquid is reduced and oil begins to separate.
cooking oil
wok -
3Pour in the coconut milk and continue cooking over medium heat until mixture is thick.
coconut milk
-
4Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick - about 20 minutes.
chicken
gravy
sugar
salt
-
5Add the kaffir lime and turmeric leaves and continue cooking to desired consistency, stirring now and then to prevent the base from burning. Cook for 20 - 30 minutes, depending on how "dry" you like your rendang (some people prefer a thick sauce, others like it cooked until the mixture is dark brown - it's a matter of personal taste).Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.
lime juice
seasoning
turmeric
lime
frying pan
