Chewy Oatmeal Cranberry Walnut Cookies

Ready in : 45 mins

Chewy Oatmeal Cranberry Walnut Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 45. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 156 calories. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of baking soda, honey, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is rather bad. If you like this recipe, you might also like recipes such as Healthy Walnut (Or Chocolate) Cranberry Oatmeal Chewy Cookies, Thin & Chewy Oatmeal Raisin Walnut Cookies, and Soft, Chewy Chocolate Chip & Walnut Oatmeal Cookies.

Diets

LACTO OVO VEGETARIAN

Ingredients

baking soda

1 teaspoon

butter

1 cup

cranberries

1 cup

eggs

2

flour

2 cups

granulated sugar

2 cups

ground cinnamon

1 teaspoon

honey

1 tablespoon

oats

2.5 cups

salt

3 tablespoons

brown sugar splenda

1 cup

brown sugar splenda

1 cup

vanilla extract

0.5 teaspoon

walnuts

1 cup

Cooking in Steps

1
Preheat the oven to 350 F.In a medium bowl, mix the flour, baking soda, salt and cinnamon; stir in the oats, and set aside.With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape the sides of the bowl.

baking soda

cinnamon

butter

all purpose flour

egg

oats

salt

hand mixer

bowl

oven
2
Add the honey and vanilla and beat until blended.

vanilla

honey
3
Add the flour mixture in two additions, beating until well combined.Stir in the cranberries and walnuts.Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.

cranberries

walnuts

cookies

dough

all purpose flour

baking sheet
4
Bake for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.

cookies

oven
5
Let cool on the sheets for 5 minutes, then transfer to a rack to cool completely.