Orange Honey Madeleines

Orange Honey Madeleines

  Ready in : 45 mins

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 42 calories. This recipe serves 24. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have orange zest, eggs, flour, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%.

Ingredients

butter

butter

3 teaspoons

eggs

eggs

3

flour

flour

0.5 cup

honey

honey

3 tablespoons

orange juice

orange juice

0.5 cup

orange zest

orange zest

1 tablespoon

powdered sugar

powdered sugar

0.5 cup

sea salt

sea salt

1 pinch

Cooking in Steps

  1. 1
    Preheat oven to 350F.Butter the madeleine pan and dust with flour, removing excess flour.Melt the butter unsalted butter in medium skillet over medium heat.Throw in the whole cloves.Cook until brown specks form on the bottom of the pan, about 3 to 4 minutes.Set browned butter aside and remove cloves.Using electric mixer, beat eggs and salt.Then add cup powdered sugar and cup flour and beat.

    unsalted butter

    unsalted butter

    powdered sugar

    powdered sugar

    whole clove

    whole clove

    madeleine

    madeleine

    butter

    butter

    clove

    clove

    all purpose flour

    all purpose flour

    egg

    egg

    salt

    salt

    hand mixer
    hand mixer
    madeleine form
    madeleine form
    frying pan
    frying pan
    oven
    oven
  2. 2
    Place honey in small microwave-safe bowl and warm for 5 to 10 seconds.

    honey

    honey

    microwave
    microwave
    bowl
    bowl
  3. 3
    Add the orange juice and orange zest and then beat the mixture into batter.

    orange juice

    orange juice

    orange zest

    orange zest

  4. 4
    Add browned butter and beat to blend.Spoon 1 tablespoon batter into each prepared madeleine mold.

    madeleine

    madeleine

    butter

    butter

  5. 5
    Bake madeleines until golden brown tester inserted into center comes out clean, about 10 minutes.Cool 5 minutes in mold then gently tap madeleines out of molds.

    oven
    oven
  6. 6
    Place on rack to cool.Dust madeleines with powdered sugar and drizzle with honey, if desired.

    powdered sugar

    powdered sugar

    honey

    honey