Special Vegetable Biryani
Special Vegetable Biryani could be just the gluten free recipe you've been looking for. For $2.58 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 472 calories, 11g of protein, and 5g of fat per serving. This recipe serves 4. If you have basmati rice, turmeric powder, saffron strings soaked milk-6, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Indian food. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include vegetable biryani , how to make vegetable dum biryani, Special lamb biryani, and qabooli biryani or qubooli biryani | chana dal biryani.
Diets
Ingredients
basmati rice
2 cups
bay leaf-1
4 servings
butter-4 to 5
1 tablespoon
cardamom-2
4 servings
carrot
4 servings
carrot
4 servings
kashmiri chilli-5 to
6
cinnamon-1
4 servings
coriander seeds
1 tbsp
fennel seeds
1 tbsp
garlic -6
1 cloves
ginger-1
2
saffron strings soaked milk-6
1 inch
coriander and mint chopped-2cups
1 leaves
vegetables
1 cups
vegetables
1 cups
onion big chopped-1
4 servings
roasted cashewnuts-20
4 servings
salt
4 servings
tomatoes chopped-2
1 medium
turmeric powder
0.25 tsp
jeera
1 tsp
jeera
1 tsp
Cooking in Steps
-
1In a large pan heat 2 tbsp of ghee or butter, add the bay leaf and cumin seeds. When crackles add 2 cups of water and season with salt.Bring the water to boil and add the washed basmati rice. Cover with lid, simmer and cook until 3/4th done ( keep stirring occasionaly so the rice doesn't stick to the bottom of pan). When the rice is 3/4th done, spread the rice on large plate and allow to cool.In another pan heat rest of the ghee or butter, add the chopped onion and saut till onions turn pink.
basmati rice
cumin seeds
bay leaves
butter
onion
water
ghee
rice
salt
frying pan -
2Add the chopped mixed vegetables, saut for few mins.
mixed vegetables
-
3Add the ground masala and fry until raw smell of ground masala leaves. Now add the tomatoes, coriander and mint leaves, curd and required salt.
mint
coriander
tomato
salt
-
4Add little water and cook until the vegetables are tender.Divide basmati rice equally. Take an oven safe deep vessel, spread half basmati rice below and add the vegetable gravy above the rice. Now again spread rest of the basmati rice above the gravy.Finally add roasted cashews and sprinkle the saffron along with milk above the rice. Cover the vessel with a lid and put the vessel into the oven and bake for 5 mins. Before serving mix the rice well( mix gently so that long grains does not break).
roasted cashews
basmati rice
vegetable
saffron
gravy
water
milk
rice
oven -
5Serve hot with Raita.
raita