Special Vegetable Biryani

Special Vegetable Biryani

  Ready in : 45 mins

Special Vegetable Biryani could be just the gluten free recipe you've been looking for. For $2.58 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 472 calories, 11g of protein, and 5g of fat per serving. This recipe serves 4. If you have basmati rice, turmeric powder, saffron strings soaked milk-6, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Indian food. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 65%. Similar recipes include vegetable biryani , how to make vegetable dum biryani, Special lamb biryani, and qabooli biryani or qubooli biryani | chana dal biryani.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

Ingredients
basmati rice

basmati rice

2 cups

bay leaf-1

bay leaf-1

4 servings

butter-4 to 5

butter-4 to 5

1 tablespoon

cardamom-2

cardamom-2

4 servings

carrot

carrot

4 servings

carrot

carrot

4 servings

kashmiri chilli-5 to

kashmiri chilli-5 to

6

cinnamon-1

cinnamon-1

4 servings

coriander seeds

coriander seeds

1 tbsp

fennel seeds

fennel seeds

1 tbsp

garlic -6

garlic -6

1 cloves

ginger-1

ginger-1

2

saffron strings soaked milk-6

saffron strings soaked milk-6

1 inch

coriander and mint chopped-2cups

coriander and mint chopped-2cups

1 leaves

vegetables

vegetables

1 cups

vegetables

vegetables

1 cups

onion big chopped-1

onion big chopped-1

4 servings

roasted cashewnuts-20

roasted cashewnuts-20

4 servings

salt

salt

4 servings

tomatoes chopped-2

tomatoes chopped-2

1 medium

turmeric powder

turmeric powder

0.25 tsp

jeera

jeera

1 tsp

jeera

jeera

1 tsp

Cooking in Steps

  1. 1
    In a large pan heat 2 tbsp of ghee or butter, add the bay leaf and cumin seeds. When crackles add 2 cups of water and season with salt.Bring the water to boil and add the washed basmati rice. Cover with lid, simmer and cook until 3/4th done ( keep stirring occasionaly so the rice doesn't stick to the bottom of pan). When the rice is 3/4th done, spread the rice on large plate and allow to cool.In another pan heat rest of the ghee or butter, add the chopped onion and saut till onions turn pink.

    basmati rice

    basmati rice

    cumin seeds

    cumin seeds

    bay leaves

    bay leaves

    butter

    butter

    onion

    onion

    water

    water

    ghee

    ghee

    rice

    rice

    salt

    salt

    frying pan
    frying pan

  2. 2
    Add the chopped mixed vegetables, saut for few mins.

    mixed vegetables

    mixed vegetables

  3. 3
    Add the ground masala and fry until raw smell of ground masala leaves. Now add the tomatoes, coriander and mint leaves, curd and required salt.

    mint

    mint

    coriander

    coriander

    tomato

    tomato

    salt

    salt

  4. 4
    Add little water and cook until the vegetables are tender.Divide basmati rice equally. Take an oven safe deep vessel, spread half basmati rice below and add the vegetable gravy above the rice. Now again spread rest of the basmati rice above the gravy.Finally add roasted cashews and sprinkle the saffron along with milk above the rice. Cover the vessel with a lid and put the vessel into the oven and bake for 5 mins. Before serving mix the rice well( mix gently so that long grains does not break).

    roasted cashews

    roasted cashews

    basmati rice

    basmati rice

    vegetable

    vegetable

    saffron

    saffron

    gravy

    gravy

    water

    water

    milk

    milk

    rice

    rice

    oven
    oven

  5. 5
    Serve hot with Raita.

    raita

    raita

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