Shrimp With Tomatoes, Feta, and Pine Nuts

Shrimp With Tomatoes, Feta, and Pine Nuts

  Ready in : 45 mins

Shrimp With Tomatoes, Feta, and Pine Nuts takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 444 calories, 25g of protein, and 17g of fat per serving. For $5.07 per serving, you get a main course that serves 1. 1 person were glad they tried this recipe. This recipe from Foodista requires brown rice, olive oil, oregano, and shrimp. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good.

Ingredients

brown rice

brown rice

0.75 cup

wine

wine

2 tablespoons

feta cheese

feta cheese

2 tablespoons

garlic

garlic

1 teaspoon

grape tomatoes

grape tomatoes

0.5 cup

olive oil

olive oil

1 teaspoon

oregano

oregano

1 teaspoon

pine nuts

pine nuts

2 teaspoons

shrimp

shrimp

0.25 pound

Cooking in Steps

  1. 1
    Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.

    pine nuts

    pine nuts

    sandwich bread

    sandwich bread

    frying pan
    frying pan
  2. 2
    Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.

    olive oil

    olive oil

    frying pan
    frying pan
    bowl
    bowl
  3. 3
    Add garlic and stir for 30 seconds.

    garlic

    garlic

  4. 4
    Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.

    grape tomato

    grape tomato

    oregano

    oregano

  5. 5
    Add shrimp and wine and saute until shrimp turn an opaque pink color.

    shrimp

    shrimp

    wine

    wine

  6. 6
    Add brown rice to pan and stir to combine all ingredients.Turn off the heat and add feta cheese and pine nuts, tossing gently.

    feta cheese

    feta cheese

    brown rice

    brown rice

    pine nuts

    pine nuts

    frying pan
    frying pan
  7. 7
    Serve.