
Shrimp With Tomatoes, Feta, and Pine Nuts
Ready in : 45 mins
Shrimp With Tomatoes, Feta, and Pine Nuts takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 444 calories, 25g of protein, and 17g of fat per serving. For $5.07 per serving, you get a main course that serves 1. 1 person were glad they tried this recipe. This recipe from Foodista requires brown rice, olive oil, oregano, and shrimp. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good.
Diets
Ingredients

brown rice
0.75 cup

wine
2 tablespoons

feta cheese
2 tablespoons

garlic
1 teaspoon

grape tomatoes
0.5 cup

olive oil
1 teaspoon

oregano
1 teaspoon

pine nuts
2 teaspoons

shrimp
0.25 pound
Cooking in Steps
-
1Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
pine nuts
sandwich bread
frying pan -
2Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
olive oil
frying pan
bowl -
3Add garlic and stir for 30 seconds.
garlic
-
4Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
grape tomato
oregano
-
5Add shrimp and wine and saute until shrimp turn an opaque pink color.
shrimp
wine
-
6Add brown rice to pan and stir to combine all ingredients.Turn off the heat and add feta cheese and pine nuts, tossing gently.
feta cheese
brown rice
pine nuts
frying pan -
7Serve.