Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per serving, you get a main course that serves 2. One portion of this dish contains around 45g of protein, 15g of fat, and a total of 358 calories. If you have chili powder, salt, sriracha, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. 1 person has tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Maple and Mustard-Glazed Salmon, Maple Mustard Glazed Salmon, and Maple and Mustard Glazed Salmon are very similar to this recipe.
Ingredients
chili powder
0.25 tsp
dijon mustard
1 Tbs
lemon juice
2 servings
maple syrup
1 Tbs
salmon fillet
1 lb
salt
0.5 tsp
sriracha
2 servings
Cooking in Steps
-
1Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
dijon mustard
chili powder
maple syrup
salt
bowl -
2Brush the maple-mustard glaze on the salmon fillet.Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.Optional: compliment with a splash of lemon juice and Sriracha hot sauce.
sriracha
salmon fillets
lemon juice
mustard
salmon
maple syrup
broiler
oven
