QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 7g of protein, and 20g of fat per serving. This recipe from Foodista requires optional: an of pecans, pepper, apple, and salt. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Quinoa Salad with Spinach and Pomegranate - Not Enough Cinnamon, Vegan Quinoa Salad with Spinach & Pomegranate (Gluten-free), and Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette are very similar to this recipe.
Ingredients
salad
2 servings
baby spinach
4 cups
apple
0.5
quinoa
0.5 cup
onion
0.25
pomegranate seeds
0.5 cup
cheese
2 tbsp
optional: a of pecans
1 handful
extra virgin olive oil
0.75 cup
balsamic vinegar
0.25 cup
apple cider vinegar
1 tsp
maple syrup
1 tsp
salt
0.5 tsp
pepper
0.25 tsp
seasoning
0.25 tsp
Cooking in Steps
-
1In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese.
blue cheese
pomegranate
spinach
onion
quinoa
apple
bowl -
2Add candied (or toasted) pecans (optional).
pecans
