Grilled Lemongrass Shrimp

Grilled Lemongrass Shrimp

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled Lemongrass Shrimp might be a recipe you should try. This recipe serves 1. One portion of this dish contains roughly 65g of protein, 32g of fat, and a total of 628 calories. For $12.06 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Only a few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista. Head to the store and pick up bamboo skewers soaked in, soy sauce, vegetable oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Grilled Lemongrass Shrimp, Grilled Lemongrass Shrimp, and Lemongrass Ginger Grilled Shrimp are very similar to this recipe.

Ingredients

bamboo skewers soaked in

bamboo skewers soaked in

4

ground chili paste

ground chili paste

0.5 teaspoon

fish sauce

fish sauce

0.5 teaspoon

garlic

garlic

4 cloves

lemongrass

lemongrass

0.25 cup

shrimp

shrimp

1 pound

pch salt

pch salt

1

soy sauce

soy sauce

1 tablespoon

sugar

sugar

1 teaspoon

vegetable oil

vegetable oil

2 tablespoons

water

water

0.25 cup

Cooking in Steps

  1. 1
    Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl.

    chili paste

    chili paste

    fish sauce

    fish sauce

    lemon grass

    lemon grass

    soy sauce

    soy sauce

    garlic

    garlic

    sugar

    sugar

    salt

    salt

    cooking oil

    cooking oil

    bowl
    bowl
  2. 2
    Add the shrimp and marinate for 15 minutes. Thread the shrimp on the skewers and set them aside. Start a charcoal grill or preheat a gas grill to moderate heat. Just before serving, grill the shrimp, turning the skewers, until just done, about 2 or 3 minutes total, depending on the size. If you don't have a grill, trim the

    shrimp

    shrimp

    skewers
    skewers
    grill
    grill
  3. 3
    Serves 4 as an Appetizer

  4. 4
    Pleasures of the Vietnamese Table, by Mai Pham.Note: Vietnamese cuisine comes from an extraordinarily rich tradition, one that combines Chinese, French, and Indian influences. Acclaimed chef, cooking teacher and restaurateur Mai Pham has returned to her native land on numerous occasions to learn the secrets of its regional cuisine.The following recipe is excerpted from her latest book, Pleasures of the Vietnamese Table, a compilation of over 100 classic recipes that define Vietnamese cuisine today. These recipes are accompanied by marvelous stories and family anecdotes, as well as fine black and white photographs of the author's native land.