Tuscan Tomato and Bread Salad

Tuscan Tomato and Bread Salad

  Ready in : 45 mins

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Tuscan Tomato and Bread Salad might be a recipe you should try. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 522 calories. This recipe serves 2 and costs $2.57 per serving. It works well as a side dish. Head to the store and pick up pepper, basil leaves, tomatoes, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 84%, this dish is great. Similar recipes include Tuscan Bread & Tomato Soup (ribollita), Classic Cookbooks: Tuscan Tomato Soup and Homemade French Bread, and Tuscan Bread Salad.

Ingredients

balsamic vinegar

balsamic vinegar

0.5 tablespoon

basil leaves

basil leaves

1 small handful

basil leaves

basil leaves

1 small handful

extra virgin olive oil

extra virgin olive oil

2 tablespoons

fennel seeds

fennel seeds

1 tablespoon

baguette

baguette

1

garlic

garlic

2 clove

olives

olives

3

oregano

oregano

1 teaspoon

pepper

pepper

0.5 teaspoon

rice vinegar

rice vinegar

2 tablespoons

salt

salt

2 servings

tomatoes

tomatoes

1 pound

Cooking in Steps

  1. 1
    For the Bread

    bread

    bread

  2. 2
    Preheat the oven to 350 F.

    oven
    oven
  3. 3
    Place the bread on a baking sheet together with the salt, pepper, olive oil, fennel seeds, garlic and oregano. Keep this in the preheated oven for about 15-20 minutes. The idea is only to warm it up and slightly toast it to get the flavors going.For the Salad

    fennel seeds

    fennel seeds

    olive oil

    olive oil

    oregano

    oregano

    garlic

    garlic

    pepper

    pepper

    bread

    bread

    sandwich bread

    sandwich bread

    salt

    salt

    baking sheet
    baking sheet
    oven
    oven
  4. 4
    While the bread is in the oven, place the tomatoes in a big bowl.

    tomato

    tomato

    bread

    bread

    bowl
    bowl
    oven
    oven
  5. 5
    Add in the extra virgin olive oil, garlic, salt and rice wine vinegar. Give this a gentle mix and let this sit for a few minutes.Next, add in the bread, olives and basil and using your hands mix everything together to ensure the juices get into the bread.Then drizzle balsamic vinegar and mix well.

    extra virgin olive oil

    extra virgin olive oil

    rice vinegar

    rice vinegar

    balsamic vinegar

    balsamic vinegar

    garlic

    garlic

    olives

    olives

    basil

    basil

    bread

    bread

    salt

    salt

  6. 6
    Add in a few torn leaves of basil for garnish in the end and serve!

    basil

    basil