Venison with Saskatoon Berry Sauce

Venison with Saskatoon Berry Sauce

  Ready in : 45 mins

The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calories, 0g of protein, and 16g of fat per serving. 1 person has tried and liked this recipe. A mixture of bacon fat, wine, saskatoon berries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an improvable spoonacular score of 9%.

Ingredients

bacon fat

bacon fat

2 tbsp

balsamic vinegar

balsamic vinegar

1 tablespoon

saskatoon berries

saskatoon berries

1 cup

butter

butter

2 tablespoons

garlic

garlic

1 clove

ligonberry sauce

ligonberry sauce

1 teaspoon

olive oil

olive oil

3 tbsp

onion

onion

0.33333334 cup

wine

wine

1 cup

Cooking in Steps

  1. 1
    Cook the sausage in a skillet in the oven, when it's just about cooked through, move it on to the stove top and finished off the sausage by searing it on medium high heat. Then remove the sausage from the pan but keep the drippings and add the oil, bacon fat and onion and garlic. Cook this until the onion is translucent. Once the onion is cooked add the balsamic and wine.

    bacon drippings

    bacon drippings

    sausage

    sausage

    garlic

    garlic

    onion

    onion

    wine

    wine

    cooking oil

    cooking oil

    stove
    stove
    frying pan
    frying pan
    oven
    oven
  2. 2
    Let this reduce, then add the Ligonberry sauce and the Saskatoon berries.Warm the berries through and once the mix is frothing add butter.I removed from the heat and served with the venison sausage.

    berries

    berries

    sausage

    sausage

    venison

    venison

    butter

    butter