
Steamy Creamy Mushroom Risotto
Ready in : 35 mins
The recipe Steamy Creamy Mushroom Risotto can be made in about 35 minutes. One serving contains 957 calories, 29g of protein, and 41g of fat. This recipe serves 2. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, white wine, rice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by spoonacular user dsky. It is a good option if you're following a gluten free diet. It works well as an affordable main course.
Diets
Ingredients

butter
1 tablespoon

chicken
300 g

chicken broth
2 teaspoons

mushrooms
150 g

mushrooms
150 g

olive oil
3 tablespoons

onion
0.5

parmesan
4 tablespoons

bell pepper
2 servings

bell pepper
2 servings

rice
240 g

salt
2 servings

water
500 ml

white wine
100 ml
Cooking in Steps
-
1Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
chicken broth
mushrooms
chicken
butter
water
rice
wine
cooking oil
sauce pan
frying pan -
2Add the parmesan, salt, and pepper and stir one last time before you serve.
parmesan
pepper
salt