Steamy Creamy Mushroom Risotto

Steamy Creamy Mushroom Risotto

  Ready in : 35 mins

The recipe Steamy Creamy Mushroom Risotto can be made in about 35 minutes. One serving contains 957 calories, 29g of protein, and 41g of fat. This recipe serves 2. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, white wine, rice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by spoonacular user dsky. It is a good option if you're following a gluten free diet. It works well as an affordable main course.

Ingredients

butter

butter

1 tablespoon

chicken

chicken

300 g

chicken broth

chicken broth

2 teaspoons

mushrooms

mushrooms

150 g

mushrooms

mushrooms

150 g

olive oil

olive oil

3 tablespoons

onion

onion

0.5

parmesan

parmesan

4 tablespoons

bell pepper

bell pepper

2 servings

bell pepper

bell pepper

2 servings

rice

rice

240 g

salt

salt

2 servings

water

water

500 ml

white wine

white wine

100 ml

Cooking in Steps

  1. 1
    Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.

    chicken broth

    chicken broth

    mushrooms

    mushrooms

    chicken

    chicken

    butter

    butter

    water

    water

    rice

    rice

    wine

    wine

    cooking oil

    cooking oil

    sauce pan
    sauce pan
    frying pan
    frying pan
  2. 2
    Add the parmesan, salt, and pepper and stir one last time before you serve.

    parmesan

    parmesan

    pepper

    pepper

    salt

    salt