Maple Bacon Wrapped Andouille Bites

Maple Bacon Wrapped Andouille Bites

  Ready in : 45 mins

Maple Bacon Wrapped Andouille Bites might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 163 calories, 5g of protein, and 10g of fat per serving. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have mustard, sherry vinegar, brown sugar, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, you might also like recipes such as Bacon-Wrapped Chicken Bites, Bacon-Wrapped Apricot Bites, and Bacon-Wrapped Chicken Bites.

Ingredients

andouille sausage

andouille sausage

1 lb

bacon

bacon

1 lb

brown sugar

brown sugar

1.5 cups

mustard

mustard

3 Tbs

sherry vinegar

sherry vinegar

3 Tbs

real maple syrup

real maple syrup

0.25 C

rice wine vinegar

rice wine vinegar

2 tsp

pepper

pepper

2 tsp

garnish - cracked pepper

garnish - cracked pepper

30 servings

Cooking in Steps

  1. 1
    Preheat oven to 37

    oven
    oven
  2. 2
    Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe).

    aluminum foil
    aluminum foil
    baking sheet
    baking sheet
  3. 3
    Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces.

    andouille sausage

    andouille sausage

  4. 4
    Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze.

    sausage

    sausage

    bacon

    bacon

    wrap

    wrap

    toothpicks
    toothpicks
  5. 5
    In a small saucepan, combine all the other ingredients (except the garnish).

    sauce pan
    sauce pan
  6. 6
    Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application.

    sugar

    sugar

    stove
    stove
  7. 7
    Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack.

    sausage

    sausage

    bacon

    bacon

    baking sheet
    baking sheet
  8. 8
    Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven).

    sausage

    sausage

    bacon

    bacon

    pastry brush
    pastry brush
    oven
    oven
    frying pan
    frying pan
  9. 9
    Serve immediately.