Maple Bacon Wrapped Andouille Bites

Ready in : 45 mins

Maple Bacon Wrapped Andouille Bites might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 163 calories, 5g of protein, and 10g of fat per serving. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have mustard, sherry vinegar, brown sugar, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. If you like this recipe, you might also like recipes such as Bacon-Wrapped Chicken Bites, Bacon-Wrapped Apricot Bites, and Bacon-Wrapped Chicken Bites.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

andouille sausage

1 lb

bacon

1 lb

brown sugar

1.5 cups

mustard

3 Tbs

sherry vinegar

3 Tbs

real maple syrup

0.25 C

rice wine vinegar

2 tsp

pepper

2 tsp

garnish - cracked pepper

30 servings

Cooking in Steps

1
Preheat oven to 37

oven
2
Line baking sheet with aluminum foil and top with baking rack that has been lightly sprayed with non-stick spray (the Aluminum foil and spray are a MUST this is a messy recipe).

aluminum foil

baking sheet
3
Cut the Andouille sausage down the middle lengthwise. Then cut each half into 1 inch pieces.

andouille sausage
4
Cut the 1 lb of bacon into 3rds. Wrap one bacon around each piece of sausage and secure with a toothpick. Set these aside while you make the glaze.

sausage

bacon

wrap

toothpicks
5
In a small saucepan, combine all the other ingredients (except the garnish).

sauce pan
6
Heat over low heat and stir constantly until sugar is dissolved. Keep sauced warmed on stove top. Set aside cup of the glaze for the final glaze application.

sugar

stove
7
Brush each bacon wrapped sausage with the glaze and set on the baking sheet/rack.

sausage

bacon

baking sheet
8
Bake for a total of 40 minutes, remove the pan from the oven every 15 minutes and baste with the glaze. On removing from the oven, use a spoon and drizzle a small amount of the glaze that you set aside onto each bacon wrapped sausage bite. (dont use the basting brush you had already been using as it has probably touched the raw bacon you started out with and this application will not be going back in the oven).

sausage

bacon

pastry brush

oven

frying pan
9
Serve immediately.