Stir-Fried Shredded Chicken and Mushrooms With Balsamic

Stir-Fried Shredded Chicken and Mushrooms With Balsamic

  Ready in : 45 mins

You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With Balsamic a try. One serving contains 1043 calories, 48g of protein, and 80g of fat. This recipe serves 1. For $5.67 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires shallot, olive oil, cornstarch, and balsamic. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, you might also like recipes such as Stir-Fried Shredded Chicken and Mushrooms With Balsamic, Stir-Fried Chicken With Mushrooms and Oyster Sauce, and Stir fried chicken, almonds and skiitake mushrooms.

Ingredients

chicken breast

chicken breast

200 grams

salt and pepper

salt and pepper

1 serving

cornstarch

cornstarch

1 tablespoon

mushrooms

mushrooms

150 grams

mushrooms

mushrooms

150 grams

olive oil

olive oil

3 tablespoons

shallot

shallot

1

balsamic

balsamic

3 tablespoons

butter

butter

40 grams

Cooking in Steps

  1. 1
    Rinse and pat the chicken breast dry with kitchen paper. Shred the chicken thinly and place them in a bowl. Season the chicken with salt and pepper.

    salt and pepper

    salt and pepper

    chicken breast

    chicken breast

    chicken

    chicken

    bowl
    bowl
  2. 2
    Sprinkle the shredded chicken with cornstarch.

    shredded chicken

    shredded chicken

    corn starch

    corn starch

  3. 3
    Heat the oil in a skillet until hot.

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Add in the shredded chicken and stir until the colour turned white.

    shredded chicken

    shredded chicken

  5. 5
    Remove and drain. Stir the diced shallot in the same skillet with the remaining oil until aromatic.

    shallot

    shallot

    cooking oil

    cooking oil

    frying pan
    frying pan
  6. 6
    Add in sliced mushrooms and stir until tender.

    mushrooms

    mushrooms

  7. 7
    Pour the balsamic over and return the shredded chicken to the skillet. Bring it to a simmer and season with salt and pepper to taste.

    shredded chicken

    shredded chicken

    salt and pepper

    salt and pepper

    frying pan
    frying pan
  8. 8
    Add the diced butter into the sauce and stir to combine.

    butter

    butter

  9. 9
    Remove and serve with pasta or rice.

    pasta

    pasta

    rice

    rice