Beer - Batter Fried Shrimp
Ready in : 45 mins
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4 and costs $4.16 per serving. One serving contains 229 calories, 35g of protein, and 4g of fat. It is brought to you by Foodista. It is perfect for Father's Day. It works well as a main course. This recipe is liked by 1 foodies and cooks. A mixture of tartar sauce, oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good.
Ingredients
beer batter
2.25 cups
oil
4 servings
shrimp
1.5 pounds
tartar sauce
4 servings
Cooking in Steps
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1Prepare the beer-batter base at least 2 hours in advance. Before using fold in the egg white.
egg whites
beer
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2Heat the oil in a deep fat fryer, wok or skillet to a temperature of about 350-360 degrees.
cooking oil
frying pan
wok -
3Add shrimp the batter. Lift one shrimp at a time from the batter using the tines of a two pronged fork, and quickly add each shrimp to the oil. The shrimp will rise to the surface. Do not over crowd. As you fry, take care to remove and discard browned bits and pieces of batter that may accumulate from the drippings.
shrimp
cooking oil
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4Let one batch cook, stirring 2 or 3 minutes or until golden brown and crisp all over.
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5Drain on paper towels.
paper towels -
6Serve hot with tartar sauce for dripping. Yields 52-56 shrimp.
tartar sauce
shrimp
