Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised Chicken at home. This recipe serves 4. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 565 calories, 19g of protein, and 33g of fat per serving. This recipe is liked by 2 foodies and cooks. If you have lime juice, chicken breasts, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 64%, this dish is good.
Ingredients
basmati rice
4 servings
brown sugar
1 Tbsp
brown sugar
1 Tbsp
fish sauce
2 Tbsp
lime juice
2 Tbsp
bell pepper
4 servings
bell pepper
4 servings
salt
4 servings
chicken breasts
2 large
coconut milk
14 oz
vegetable oil
2 Tbsp
curry paste
2 Tbsp
Cooking in Steps
-
1Preheat your oven to 325 degrees Fahrenheit.
oven -
2Cut the chicken breasts in half.
chicken breast
-
3Heat oil over medium-high in a Dutch oven. Dust chicken with salt and pepper, then brown 1-2 minutes per side in the oil, working in batches. Set chicken aside.
salt and pepper
chicken
cooking oil
dutch oven -
4Add curry paste to the Dutch oven, then use a wooden spoon to break up large pieces and work the paste into the hot oil. Once combined, add the coconut milk and use the wooden spoon to release any browned pieces of chicken stuck to the pot. Stir in the fish sauce and sugar.Cover the Dutch oven and place in the oven.
coconut milk
curry paste
fish sauce
chicken
sugar
cooking oil
wooden spoon
dutch oven
oven -
5Bake for 45-55 minutes, or until chicken is cooked through and no longer pink.Stir in the lime juice and serve with cooked rice.
cooked rice
lime juice
chicken
oven
