Homemade Creamy Tomato Soup

Homemade Creamy Tomato Soup

  Ready in : 45 mins

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Homemade Creamy Tomato Soup could be a tremendous recipe to try. This recipe serves 6 and costs 74 cents per serving. One serving contains 221 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires vegetable stock, onion, heavy cream, and tomatoes. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so awesome. Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Tomato Soup, Pasta with Homemade Creamy Tomato Sauce (Vegan), and Homemade Tomato Soup are very similar to this recipe.

Ingredients

oil

oil

1 tablespoon

onion

onion

1

garlic clove

garlic clove

1

tomatoes

tomatoes

2 pounds

vegetable stock

vegetable stock

1 cup

tomato paste

tomato paste

2 tablespoons

sugar

sugar

1 teaspoon

heavy cream

heavy cream

1 cup

Cooking in Steps

  1. 1
    Begin by skinning and seeding your tomatoes. This is achieved by bringing water to a boil and scoring your tomatoes by lightly cutting a cross on both ends. Submerge tomatoes in boiling water for 30 seconds and transfer to a bowl of cold water. Peel off the skin, cut then ends off, then cut in half and remove the seeds.

    tomato

    tomato

    seeds

    seeds

    water

    water

    bowl
    bowl
  2. 2
    Heat oil in large pot and cook onions for 3 minutes.

    onion

    onion

    cooking oil

    cooking oil

    pot
    pot
  3. 3
    Add garlic and cook for another minute. Then add tomato and cook until soft, or about 5 minutes. Stir in the stock, bring to a boil and then reduce to a simmer for 10 minutes.

    garlic

    garlic

    tomato

    tomato

    stock

    stock

  4. 4
    Remove from heat and cool slightly.

  5. 5
    Transfer to a food processor in small batches or use an immersion blender to blend until smooth.

    immersion blender
    immersion blender
    food processor
    food processor
  6. 6
    Add sugar and tomato paste and bring to a boil. Reduce heat. While stirring continuously slowly add cream. Allow to mix and heat but not to boil. Season to taste with salt and pepper.

    salt and pepper

    salt and pepper

    tomato paste

    tomato paste

    cream

    cream

    sugar

    sugar