Homemade Creamy Tomato Soup
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Homemade Creamy Tomato Soup could be a tremendous recipe to try. This recipe serves 6 and costs 74 cents per serving. One serving contains 221 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires vegetable stock, onion, heavy cream, and tomatoes. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so awesome. Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Tomato Soup, Pasta with Homemade Creamy Tomato Sauce (Vegan), and Homemade Tomato Soup are very similar to this recipe.
Ingredients
oil
1 tablespoon
onion
1
garlic clove
1
tomatoes
2 pounds
vegetable stock
1 cup
tomato paste
2 tablespoons
sugar
1 teaspoon
heavy cream
1 cup
Cooking in Steps
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1Begin by skinning and seeding your tomatoes. This is achieved by bringing water to a boil and scoring your tomatoes by lightly cutting a cross on both ends. Submerge tomatoes in boiling water for 30 seconds and transfer to a bowl of cold water. Peel off the skin, cut then ends off, then cut in half and remove the seeds.
tomato
seeds
water
bowl -
2Heat oil in large pot and cook onions for 3 minutes.
onion
cooking oil
pot -
3Add garlic and cook for another minute. Then add tomato and cook until soft, or about 5 minutes. Stir in the stock, bring to a boil and then reduce to a simmer for 10 minutes.
garlic
tomato
stock
-
4Remove from heat and cool slightly.
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5Transfer to a food processor in small batches or use an immersion blender to blend until smooth.
immersion blender
food processor -
6Add sugar and tomato paste and bring to a boil. Reduce heat. While stirring continuously slowly add cream. Allow to mix and heat but not to boil. Season to taste with salt and pepper.
salt and pepper
tomato paste
cream
sugar
