Sweet and Spicy Country-Style Ribs

Ready in : 45 mins

Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 506 calories. This gluten free recipe serves 6 and costs $3.31 per serving. Head to the store and pick up beef stock, honey, butter, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 46%.

Diets

GLUTEN FREE

Ingredients

beef short ribs

2 pounds

vegetable oil

2 tablespoons

onion

1 small

garlic

1 clove

butter

2 tablespoons

tomato sauce

1.5 cups

apple cider vinegar

1 cup

honey

1 cup

hot sauce

1 tablespoon

cayenne pepper

2 teaspoons

ancho chili powder

2 teaspoons

salt

0.5 teaspoon

mustard

0.5 teaspoon

vegetable scraps - carrot

6 servings

beef stock

2 cups

water

6 servings

Cooking in Steps

1
Heat the fat in a 6-quart enameled Dutch oven over medium high heat and brown the ribs on all sides.

ribs

dutch oven
2
Pour in the stock; add water to cover if necessary.

stock

water
3
Add the vegetable scraps and bring to a boil. Lower the heat to a simmer, cover and cook for 45 minutes to an hour, or until the ribs are tender.

vegetable

ribs
4
While the ribs are braising, saute the onions over medium-low heat in a large cast iron skillet until soft; add the garlic and saute for another minute more. Stir in tomato sauce, vinegar, honey, pepper or hot sauce, cayenne pepper, chili chili powder, salt and dry mustard. Bring the mixture to a boil, then reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.

cayenne pepper

chili powder

tomato sauce

mustard powder

hot sauce

vinegar

garlic

onion

pepper

chili pepper

honey

ribs

salt

frying pan
5
When the ribs are tender, remove them from the braising liquid and add them to the spicy tomato sauce in the pan. Raise the heat and cook, stirring frequently, until the sauce has glazed the ribs, about 10 minutes.

tomato sauce

ribs

frying pan
6
Serve with the remaining sauce on the side, if desired.