Kale & chickpea stew with cumin, smoked paprika and lime

Kale & chickpea stew with cumin, smoked paprika and lime

  Ready in : 45 mins

Kale & chickpea stew with cumin, smoked paprikan and lime is a hor d'oeuvre that serves 6. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 263 calories. For 82 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 15 foodies and cooks. It is perfect for Autumn. This recipe from Foodista requires paprika, chickpeas, sweet potatoes, and salt & pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}, One-Pot Cumin & Smoked Paprika Chicken with Potatoes, and Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca) are very similar to this recipe.

Ingredients

a bunch of kale

a bunch of kale

0.5

chickpeas

chickpeas

1 cup

sweet potatoes

sweet potatoes

2 medium

olive oil

olive oil

6 servings

shallot

shallot

1

garlic

garlic

1 large clove

basil

basil

1 t

pepper flakes

pepper flakes

0.5 t

beer

beer

0.5 cup

golden raisins

golden raisins

2 T

paprika

paprika

1 t

cumin

cumin

1 t

butter

butter

1 Tbsp

juice of lime

juice of lime

1

salt & pepper

salt & pepper

6 servings

Cooking in Steps

  1. 1
    Warm a few tablespoons of olive oil in a large frying pan over medium heat.

    olive oil

    olive oil

    frying pan
    frying pan
  2. 2
    Add the shallots, garlic, red pepper and basil and cook till the shallots and garlic start to brown.

    red pepper

    red pepper

    shallot

    shallot

    garlic

    garlic

    basil

    basil

  3. 3
    Add the sweet potatoes and cook till they start to brown and soften.

    sweet potato

    sweet potato

  4. 4
    Add the beer. Cook till its thick and syrupy.

    beer

    beer

  5. 5
    Add the chickpeas, paprika, cumin, raisins and about 2 cups of water. Bring to a boil and reduce heat and simmer till the sweet potato is nice and soft. You might need to add a cup or two more water as you go along, to keep it a consistency that you like.

    sweet potato

    sweet potato

    chickpeas

    chickpeas

    paprika

    paprika

    raisins

    raisins

    cumin

    cumin

    water

    water

  6. 6
    Chop the kale into small pieces and add to the stew. Cook until everything is mixed and hot through.

    kale

    kale

  7. 7
    Add the butter and lime juice and season with salt and pepper.

    salt and pepper

    salt and pepper

    lime juice

    lime juice

    butter

    butter