Fig, Goat Cheese and Walnut Salad

Name: Fig, Goat Cheese and Walnut Salad
Total time: 15 min
Yield: 2 servings
Ingredients: 4 figs; 10 teaspoons goat cheese; 2 tablespoons lemon juice; 3 cups greens; 2 tablespoons olive oil; 2 servings salt and pepper; 1 handful walnuts

Ready in : 15 mins

Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $3.74 per serving. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 375 calories. 3 people have made this recipe and would make it again. If you have olive oil, greens, lemon juice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Fig and Goat Cheese Salad with a Balsamic Fig Vinaigrette, Fried Goat Cheese And Fig Salad, and Dried Fig, Goat Cheese and Arugula Salad.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

PRIMAL

Ingredients

figs

4

goat cheese

10 teaspoons

lemon juice

2 tablespoons

greens

3 cups

olive oil

2 tablespoons

salt and pepper

2 servings

walnuts

1 handful

Cooking in Steps

1
Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.

greens

goat cheese

walnuts

figs
2
Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.

lemon juice

olive oil