Pork Schnitzel And Apple Salad

Pork Schnitzel And Apple Salad

  Ready in : 45 mins

Pork Schnitzel And Apple Salad is an European recipe that serves 4. For $6.96 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 76g of protein, 74g of fat, and a total of 1119 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. A mixture of some wholegrain/creamy mustard sauce, apple, some mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. It works well as a main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Pork Schnitzel And Apple Salad, Apple Chip Crusted Pork Schnitzel, and Pork Schnitzel and Apple Cider Braised Red Cabbage are very similar to this recipe.

Ingredients

breadcrumbs

breadcrumbs

1 cup

cornflour

cornflour

0.5 Tablespoon

egg

egg

1

apple

apple

2

some mayonnaise

some mayonnaise

4 servings

olive oil

olive oil

0.33333334 cup

salad

salad

1 Packet

pork sirloin steaks

pork sirloin steaks

4

some wholegrain/creamy mustard sauce

some wholegrain/creamy mustard sauce

4 servings

cooking wine

cooking wine

0.5 Tablespoon

Cooking in Steps

  1. 1
    Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

    cooked pork

    cooked pork

    corn starch

    corn starch

    meat

    meat

    wine

    wine

    egg

    egg

    meat tenderizer
    meat tenderizer
  2. 2
    Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

    breadcrumbs

    breadcrumbs

    cooked pork

    cooked pork

    meat

    meat

  3. 3
    Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.

    pork

    pork

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Drain well on paper towels.

    paper towels
    paper towels
  5. 5
    Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

    apple

    apple

    water

    water

  6. 6
    Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

    mustard

    mustard

    pork

    pork