Salade Grecque
Ready in : 45 mins
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 245 calories, 2g of protein, and 22g of fat per serving. This recipe serves 3 and costs $1.19 per serving. This recipe from Foodista requires salt, bell pepper, olive oil, and onions. 1 person has made this recipe and would make it again. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Mushrooms a La Grecque, Mushrooms a La Grecque, and Mushrooms à la Grecque.
Ingredients
olives
16
bell pepper
3 servings
cucumber
0.5
block feta cheese
1
bell pepper
0.5
herbs
1 tablespoon
herbs
1 tablespoon
lemon juice
1 tablespoon
olive oil
4 tablespoon
onions
0.5
salt
2.5 teaspoons
tomatoes
4
Cooking in Steps
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1Cut tomatoes into wedges. Slice the cucumber and green pepper. Then, cut red onion into rings. Put all these into a salad bowl.Prepare the dressing by mixing olive oil, black pepper, salt, lemon, and mixed herbs in a bowl. Set aside.Divide the salad in bowls, garnish with black olives.
black olives
black pepper
green pepper
olive oil
red onion
cucumber
tomato
herbs
lemon
salt
bowl -
2Drizzle the dressings over the salad.
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3Sprinkle some extra mixed herbs if desired.
herbs
