
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free recipe has 304 calories, 5g of protein, and 24g of fat per serving. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up chicken stock cube, tomato puree, cream, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.
Diets
Ingredients

canned tomatoes
1 can

onion
1 medium

tomatoes
4

tomato puree
4 Tablespoons

celery stalks
2

leek
1

butter
3.5 TBSP

cream
0.5 cup

basil
2 Teaspoons

salt
2 Teaspoons

bell pepper
4 servings

water
4 cups

chicken stock cube
1

cream
4 tbsp
Cooking in Steps
-
1Chop the onion, celery, and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in.
vegetable
butter
celery
onion
leek
pot -
2Saute for 5-7 minutes.
-
3Add the canned and fresh (diced) tomatoes as well as the basil.
tomato
basil
-
4Pour in water, add salt, a chicken stock cube, and bring to the boil. Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in. Stir and season with pepper. Taste it.
chicken bouillon cube
pepper
cream
water
salt
-
5Add more salt if needed. Finally, blend using a hand blender and you are ready to go.
salt
immersion blender -
6Serve warm topped with a dollop of sour cream.Enjoy!
sour cream