Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup

  Ready in : 30 mins

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free recipe has 304 calories, 5g of protein, and 24g of fat per serving. For $1.19 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up chicken stock cube, tomato puree, cream, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad.

Ingredients

canned tomatoes

canned tomatoes

1 can

onion

onion

1 medium

tomatoes

tomatoes

4

tomato puree

tomato puree

4 Tablespoons

celery stalks

celery stalks

2

leek

leek

1

butter

butter

3.5 TBSP

cream

cream

0.5 cup

basil

basil

2 Teaspoons

salt

salt

2 Teaspoons

bell pepper

bell pepper

4 servings

water

water

4 cups

chicken stock cube

chicken stock cube

1

cream

cream

4 tbsp

Cooking in Steps

  1. 1
    Chop the onion, celery, and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in.

    vegetable

    vegetable

    butter

    butter

    celery

    celery

    onion

    onion

    leek

    leek

    pot
    pot
  2. 2
    Saute for 5-7 minutes.

  3. 3
    Add the canned and fresh (diced) tomatoes as well as the basil.

    tomato

    tomato

    basil

    basil

  4. 4
    Pour in water, add salt, a chicken stock cube, and bring to the boil. Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in. Stir and season with pepper. Taste it.

    chicken bouillon cube

    chicken bouillon cube

    pepper

    pepper

    cream

    cream

    water

    water

    salt

    salt

  5. 5
    Add more salt if needed. Finally, blend using a hand blender and you are ready to go.

    salt

    salt

    immersion blender
    immersion blender
  6. 6
    Serve warm topped with a dollop of sour cream.Enjoy!

    sour cream

    sour cream