My Favorite Navy Bean Soup

My Favorite Navy Bean Soup

  Ready in : 45 mins

You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe serves 8 and costs 86 cents per serving. Watching your figure? This gluten free and dairy free recipe has 218 calories, 14g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. This recipe from Foodista requires pepper, meaty ham bone, onion, and parsley. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a super spoonacular score of 94%.

Ingredients

pepper

pepper

0.25 teaspoon

carrots

carrots

3 cups

celery

celery

3 cups

navy beans

navy beans

1 pound

parsley

parsley

1 tablespoon

garlic

garlic

2 cloves

meaty ham bone

meaty ham bone

1

tobasco sauce

tobasco sauce

0.25 teaspoon

onion

onion

1 inch

salt

salt

0.25 teaspoon

Cooking in Steps

  1. 1
    Sort and wash beans -

    beans

    beans

  2. 2
    Add 6 cups water and soak beans overnight or 8 hours (I always forget to do this before I go to bed so I ended up simmering the beans per package instructions, takes about 2 - 2 1/2 hours)

    beans

    beans

    water

    water

  3. 3
    Drain beans, add ham bone and cover with water

    ham bone

    ham bone

    beans

    beans

    water

    water

  4. 4
    Cover, bring to boil, reduce heat and simmer 1 hour

  5. 5
    Add remaining ingredients, simmer 1 hour until beans are tender

    beans

    beans

  6. 6
    Remove bone

  7. 7
    Chop ham and return meat to soup

    meat

    meat

    ham

    ham