Gluten Free Onion Rings
If you have about 45 minutes to spend in the kitchen, Gluten Free Onion Rings might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 384 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, vegetable oil, baking powder, and bette hagan's pizza/french bread flour mix. 38 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. If you like this recipe, you might also like recipes such as Gluten Free Onion Rings II, Gluten Free Baked Onion Rings, and Crunchy Gluten Free Onion Rings.
Diets
Ingredients
egg
1
vegetable oil
0.25 cup
milk
1 cup
bette hagan's pizza/french bread flour mix
1 cup
salt
0.5 teaspoon
baking powder
1 teaspoon
onions
2 large
all purpose flour
0.5 cup
oil
4 servings
Cooking in Steps
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1Mix egg, oil, and milk on low speed of mixer for 1 minute.
milk
egg
cooking oil
blender -
2Add Bette's
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3Mix (or equivalent dry ingredients) and mix until smooth.
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4Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.
all purpose flour
onion
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5Dip floured onions in prepared batter.
onion
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6Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
cooking oil