Gluten Free Onion Rings

Gluten Free Onion Rings

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Gluten Free Onion Rings might be an outstanding lacto ovo vegetarian recipe to try. This hor d'oeuvre has 384 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. For 86 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, vegetable oil, baking powder, and bette hagan's pizza/french bread flour mix. 38 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. If you like this recipe, you might also like recipes such as Gluten Free Onion Rings II, Gluten Free Baked Onion Rings, and Crunchy Gluten Free Onion Rings.

Ingredients

egg

egg

1

vegetable oil

vegetable oil

0.25 cup

milk

milk

1 cup

bette hagan's pizza/french bread flour mix

bette hagan's pizza/french bread flour mix

1 cup

salt

salt

0.5 teaspoon

baking powder

baking powder

1 teaspoon

onions

onions

2 large

all purpose flour

all purpose flour

0.5 cup

oil

oil

4 servings

Cooking in Steps

  1. 1
    Mix egg, oil, and milk on low speed of mixer for 1 minute.

    milk

    milk

    egg

    egg

    cooking oil

    cooking oil

    blender
    blender
  2. 2
    Add Bette's

  3. 3
    Mix (or equivalent dry ingredients) and mix until smooth.

  4. 4
    Put 1/2 cup all purpose gf flour in a shallow dish. Coat onion rings in flour.

    all purpose flour

    all purpose flour

    onion

    onion

  5. 5
    Dip floured onions in prepared batter.

    onion

    onion

  6. 6
    Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.

    cooking oil

    cooking oil