
Creamy Risotto With Smoked Turkey Sausage
Creamy Risotto With Smoked Turkey Sausage requires approximately 45 minutes from start to finish. For $2.58 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 504 calories, 29g of protein, and 14g of fat per serving. A mixture of flat-leaf parsley, peas, white wine, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 63%. Similar recipes include Smoked Turkey Sausage Pizza, Smoked Turkey Sausage With Pasta, and Creamy Smoked Sausage Tortellini.
Diets
Ingredients

chicken stock
6 cups

olive oil
4 teaspoons

onion
1 medium

garlic
2 cloves

arborio rice
1.5 cups

arborio rice
1.5 cups

white wine
0.5 cup

evaporated skim milk
1 cup

parmesan cheese
0.5 cup

ground pepper
6 servings

turkey sausage
14 ounces

flat-leaf parsley
6 tablespoons

peas
1 cup
Cooking in Steps
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1Heat stock to a simmer, remove from heat and cover.
stock
-
2Heat 2 teaspoons oil in a large skillet over medium to medium-high heat.
cooking oil
frying pan -
3Add onion and saute until translucent.
onion
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4Add garlic and continue to cook for 1 minute.
garlic
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5Add rice, coat with oil and cook 3 to 4 minutes.
rice
cooking oil
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6Add wine and cook, stirring often, until absorbed by rice.
rice
wine
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7Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed.
stock
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8While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat.
cooking oil
frying pan -
9Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.
sausage
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10Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined.
evaporated milk
cheese
broth
peas
rice
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11Plate risotto, top with parsley and sausage.
parsley
sausage