Choucroute Garni

Choucroute Garni

  Ready in : 45 mins

If you have approximately 45 minutes to spend in the kitchen, Choucroute Garni might be a spectacular gluten free and dairy free recipe to try. This recipe serves 4 and costs $5.69 per serving. This main course has 1134 calories, 64g of protein, and 65g of fat per serving. If you have cloves, juniper berries, pork backs, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is pretty good.

Ingredients

onion

onion

1

juniper berries

juniper berries

3

garlic

garlic

2 cloves

bay leaf

bay leaf

1

pepper

pepper

0.125 teaspoon

rhine wine

rhine wine

1.5 cups

sausage links

sausage links

1 pound

potatoes

potatoes

1 pound

bacon drippings

bacon drippings

1 tablespoon

pork backs

pork backs

3

pork shoulder roll

pork shoulder roll

2 lbs

sauerkraut

sauerkraut

48 oz

cooking apples

cooking apples

2

brown sugar

brown sugar

2 tablespoons

brown sugar

brown sugar

2 tablespoons

cloves

cloves

4

loin

loin

0.75 inch

fresh sausages: place in unheated skillet

fresh sausages: place in unheated skillet

4 servings

precooked sausages: add to water in saucepan

precooked sausages: add to water in saucepan

4 servings

Cooking in Steps

  1. 1
    Cook onions in bacon drippings until tender.

    bacon drippings

    bacon drippings

    onion

    onion

  2. 2
    Remove from heat, add pork backs (or your choice).

    pork

    pork

  3. 3
    Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.

    pork shoulder

    pork shoulder

    roll

    roll

    dutch oven
    dutch oven
  4. 4
    Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.

    brown sugar

    brown sugar

    bay leaves

    bay leaves

    berries

    berries

    apple

    apple

    clove

    clove

    garlic

    garlic

    pepper

    pepper

    sauerkraut

    sauerkraut

    meat

    meat

  5. 5
    Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender.

    wine

    wine

    oven
    oven