Choucroute Garni
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Choucroute Garni might be a spectacular gluten free and dairy free recipe to try. This recipe serves 4 and costs $5.69 per serving. This main course has 1134 calories, 64g of protein, and 65g of fat per serving. If you have cloves, juniper berries, pork backs, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is pretty good.
Diets
Ingredients
onion
1
juniper berries
3
garlic
2 cloves
bay leaf
1
pepper
0.125 teaspoon
rhine wine
1.5 cups
sausage links
1 pound
potatoes
1 pound
bacon drippings
1 tablespoon
pork backs
3
pork shoulder roll
2 lbs
sauerkraut
48 oz
cooking apples
2
brown sugar
2 tablespoons
brown sugar
2 tablespoons
cloves
4
loin
0.75 inch
fresh sausages: place in unheated skillet
4 servings
precooked sausages: add to water in saucepan
4 servings
Cooking in Steps
-
1Cook onions in bacon drippings until tender.
bacon drippings
onion
-
2Remove from heat, add pork backs (or your choice).
pork
-
3Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.
pork shoulder
roll
dutch oven -
4Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.
brown sugar
bay leaves
berries
apple
clove
garlic
pepper
sauerkraut
meat
-
5Pour wine over all. Cover and bake at 375 degrees for 2 1/2 hours, until tender.
wine
oven
