
Balsamic Glazed Steak Rolls
If you want to add more gluten free recipes to your recipe box, Balsamic Glazed Steak Rolls might be a recipe you should try. This recipe serves 8. For $6.54 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 891 calories, 71g of protein, and 60g of fat. 1 person has tried and liked this recipe. Head to the store and pick up balsamic vinegar, courgette, herb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. valentin day will be even more special with this recipe. With a spoonacular score of 77%, this dish is solid. Similar recipes are Balsamic Glazed Steak Rolls, Balsamic Glazed Flank Steak, and Balsamic Glazed Flank Steak.
Diets
Ingredients

balsamic vinegar
0.5 cup

echalion shallot - also known as banana shallot
1

beef stock
60 ml

butter
25 g

carrot
2

courgette
0.5

brown sugar
2 tbsp

garlic
2 teaspoons

salt & ground pepper
8 servings

worchestershire sauce
3 tbsp

herb
1 tsp

olive oil
4 tablespoons

buttery mash potatoes
8 servings

bell pepper
1

sirloin
8

spring onions
4
Cooking in Steps
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1Season the steak with Worchestershire sauce, salt, pepper and olive oil on both sides. Massage them gently and leave aside to marinade for a minimum of 30 minutes.While waiting for the steak to marinade, cut the vegetables to thin sticks and into the same length. Length of the vegetable should be longer than the width of the steak strip. Set the vegetables aside.Make the glaze sauce first by melting the butter in a hot pan.
vegetable
olive oil
marinade
butter
pepper
steak
salt
frying pan -
2Add in the shallots and saute until it turns translucent, soft and fragrant.
shallot
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3Add in the balsamic vinegar, beef stock and sugar.
balsamic vinegar
beef stock
sugar
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4Mix well and let caramelise.
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5Let the sauce boil and reduce to almost half of the volume. It will be thicker and has a syrup-like consistency.Turn off the heat and transfer to sauce bowl.In the same pan without washing, add some olive oil onto a medium hot pan and toss in the bruised garlic.
olive oil
garlic
bowl
frying pan -
6Let the garlic flavour infuse into the oil for a few minutes.Turn the heat up and stir fry the carrots, courgettes and and bell pepper for about 2-3 minutes. Season with mixed herbs, salt and pepper.
salt and pepper
bell pepper
zucchini
carrot
garlic
herbs
cooking oil
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7Transfer the vegetables to a bowl.Assemble the steak rolls by laying a strip of steak on a plate and place some of the vegetables in the middle. Make sure it has all the ingredients in it, plus some of the raw spring onions.
spring onions
vegetable
roll
steak
bowl -
8Roll the strip of steak up and secure with a toothpick. Repeat until all the steaks have been rolled up with the vegetables in them.
vegetable
steak
roll
toothpicks -
9Heat a pan on high heat with some oil.
cooking oil
frying pan -
10Place the rolls seam side down when pan is hot, for about a minute.Turn the rolls and cook on all the sides until cooked to the done-ness you like. Make sure they are not over cooked.
roll
frying pan -
11Remove toothpicks from the rolls and place them on a plate. Spoon some balsamic glaze over the rolls and serve with some naughty buttery mash on the side.
balsamic glaze
roll
toothpicks