Balsamic Glazed Steak Rolls

Balsamic Glazed Steak Rolls

  Ready in : 45 mins

If you want to add more gluten free recipes to your recipe box, Balsamic Glazed Steak Rolls might be a recipe you should try. This recipe serves 8. For $6.54 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 891 calories, 71g of protein, and 60g of fat. 1 person has tried and liked this recipe. Head to the store and pick up balsamic vinegar, courgette, herb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. valentin day will be even more special with this recipe. With a spoonacular score of 77%, this dish is solid. Similar recipes are Balsamic Glazed Steak Rolls, Balsamic Glazed Flank Steak, and Balsamic Glazed Flank Steak.

Ingredients

balsamic vinegar

balsamic vinegar

0.5 cup

echalion shallot - also known as banana shallot

echalion shallot - also known as banana shallot

1

beef stock

beef stock

60 ml

butter

butter

25 g

carrot

carrot

2

courgette

courgette

0.5

brown sugar

brown sugar

2 tbsp

garlic

garlic

2 teaspoons

salt & ground pepper

salt & ground pepper

8 servings

worchestershire sauce

worchestershire sauce

3 tbsp

herb

herb

1 tsp

olive oil

olive oil

4 tablespoons

buttery mash potatoes

buttery mash potatoes

8 servings

bell pepper

bell pepper

1

sirloin

sirloin

8

spring onions

spring onions

4

Cooking in Steps

  1. 1
    Season the steak with Worchestershire sauce, salt, pepper and olive oil on both sides. Massage them gently and leave aside to marinade for a minimum of 30 minutes.While waiting for the steak to marinade, cut the vegetables to thin sticks and into the same length. Length of the vegetable should be longer than the width of the steak strip. Set the vegetables aside.Make the glaze sauce first by melting the butter in a hot pan.

    vegetable

    vegetable

    olive oil

    olive oil

    marinade

    marinade

    butter

    butter

    pepper

    pepper

    steak

    steak

    salt

    salt

    frying pan
    frying pan
  2. 2
    Add in the shallots and saute until it turns translucent, soft and fragrant.

    shallot

    shallot

  3. 3
    Add in the balsamic vinegar, beef stock and sugar.

    balsamic vinegar

    balsamic vinegar

    beef stock

    beef stock

    sugar

    sugar

  4. 4
    Mix well and let caramelise.

  5. 5
    Let the sauce boil and reduce to almost half of the volume. It will be thicker and has a syrup-like consistency.Turn off the heat and transfer to sauce bowl.In the same pan without washing, add some olive oil onto a medium hot pan and toss in the bruised garlic.

    olive oil

    olive oil

    garlic

    garlic

    bowl
    bowl
    frying pan
    frying pan
  6. 6
    Let the garlic flavour infuse into the oil for a few minutes.Turn the heat up and stir fry the carrots, courgettes and and bell pepper for about 2-3 minutes. Season with mixed herbs, salt and pepper.

    salt and pepper

    salt and pepper

    bell pepper

    bell pepper

    zucchini

    zucchini

    carrot

    carrot

    garlic

    garlic

    herbs

    herbs

    cooking oil

    cooking oil

  7. 7
    Transfer the vegetables to a bowl.Assemble the steak rolls by laying a strip of steak on a plate and place some of the vegetables in the middle. Make sure it has all the ingredients in it, plus some of the raw spring onions.

    spring onions

    spring onions

    vegetable

    vegetable

    roll

    roll

    steak

    steak

    bowl
    bowl
  8. 8
    Roll the strip of steak up and secure with a toothpick. Repeat until all the steaks have been rolled up with the vegetables in them.

    vegetable

    vegetable

    steak

    steak

    roll

    roll

    toothpicks
    toothpicks
  9. 9
    Heat a pan on high heat with some oil.

    cooking oil

    cooking oil

    frying pan
    frying pan
  10. 10
    Place the rolls seam side down when pan is hot, for about a minute.Turn the rolls and cook on all the sides until cooked to the done-ness you like. Make sure they are not over cooked.

    roll

    roll

    frying pan
    frying pan
  11. 11
    Remove toothpicks from the rolls and place them on a plate. Spoon some balsamic glaze over the rolls and serve with some naughty buttery mash on the side.

    balsamic glaze

    balsamic glaze

    roll

    roll

    toothpicks
    toothpicks